Luigi & Sons Butcher Shop

Call Directions Website Contact the business

Luigi & Sons Butcher Shop A best-in-class butchery from the award-winning team at Elisa.

Executive Chef Andrew Richardson and his team are proud to present favourite cuts from Elisa’s signature menu.

From our kitchen to yours, Executive Chef Andrew Richardson and the Luigi & Sons family wish you a Happy Thanksgiving fi...
10/12/2026

From our kitchen to yours, Executive Chef Andrew Richardson and the Luigi & Sons family wish you a Happy Thanksgiving filled with warmth, togetherness, and shared moments around the table with your loved ones. ​

This Thanksgiving, we're taking a moment to reflect on what we're most grateful for: our guests, our team, and the incre...
10/12/2026

This Thanksgiving, we're taking a moment to reflect on what we're most grateful for: our guests, our team, and the incredible Whistler community we call home.​

​From James Walt, Hannah Bell, Jaylen Wickert, Rachel Nicholson, and the entire Provisions team, we wish you a Thanksgiving filled with good food, meaningful moments, and time spent with those who matter most.​

Thanksgiving weekend is only two days away!Are you still looking for a centrepiece for the table? Our Angus Reserve Prim...
10/08/2026

Thanksgiving weekend is only two days away!

Are you still looking for a centrepiece for the table? Our Angus Reserve Prime Rib Roast is a wonderful way to bring everyone together.
​
Our 2 or 3 bone roast is thoughtfully prepared and accompanied by red w**e jus. Everything you need for a warm and memorable meal shared around the table.​
​
Pre-order your roast online or in-store for pickup with 48 hours notice.​

No two mornings are quite the same.​Whether you're reaching for something classic or looking for a more substantial star...
10/02/2026

No two mornings are quite the same.​

Whether you're reaching for something classic or looking for a more substantial start to the day, there's a breakfast sandwich for every appetite.​

• Provisions Egg Sandwich | crispy poached egg, tomato, avocado, smoked cheddar​
• Bacon, Egg & Cheese​
• Sausage, Egg & Cheese​
• Farm Egg & Cheese​

Served on our housemade seeded milk bun and available daily from 7:30am – 12pm.​

As the days turn cooler and the mountains settle into a new season, our hot chocolate is the perfect excuse to slow down...
09/27/2026

As the days turn cooler and the mountains settle into a new season, our hot chocolate is the perfect excuse to slow down for a moment.​

Whether you're strolling through the Village, or simply looking for a quiet moment to yourself, stop by and warm up with a cup.​
​

Everything you need for a memorable Thanksgiving gathering, thoughtfully prepared to take the stress out of hosting.​Our...
09/24/2026

Everything you need for a memorable Thanksgiving gathering, thoughtfully prepared to take the stress out of hosting.​

Our Prime Rib Dinner features Angus Reserve Prime Rib Roast served with au jus, complemented by Brussels sprouts, garlic roasted potatoes, carrots and peas, and pumpkin cheesecake for dessert.​

Prefer to create your own feast? Our holiday sides are available à la carte, alongside whole brined turkeys ready for roasting at home.​

Order online: https://luigiandsons.com/

Gather your loved ones this Thanksgiving around the perfect centrepiece: our brined turkey, ready for roasting at home.D...
09/22/2026

Gather your loved ones this Thanksgiving around the perfect centrepiece: our brined turkey, ready for roasting at home.

Designed by Executive Chef Andrew Richardson and prepared by the Luigi & Sons team, each turkey is accompanied by holiday favourites including stuffing, garlic roasted potatoes, Brussels sprouts, carrots and peas, cranberry sauce, gravy, and pumpkin cheesecake.

A curated Thanksgiving menu, made to help make hosting a little easier: https://luigiandsons.com/

Pre-orders close Wednesday, October 7 at 7pm.

Your Thanksgiving, Perfectly prepared!Spend less time in the kitchen and more time around the table this Thanksgiving.Ex...
09/15/2026

Your Thanksgiving, Perfectly prepared!

Spend less time in the kitchen and more time around the table this Thanksgiving.

Executive Chef Andrew Richardson and the Luigi & Sons team have prepared everything you need for a memorable feast at home. Choose from a Brined Turkey Dinner or Angus Reserve Prime Rib Roast Dinner, complete with Thanksgiving favourites and Elisa Pastry Chef Banks’ Pumpkin Cheesecake.

Already have your centrepiece planned? Order Just the Sides, or let us take care of the turkey with a whole brined turkey available on its own, ready to be roasted and served.

Pre-order by Wednesday, October 7 at 7pm.
Pick-up October 9–11 | 12pm–7pm.

Click our link in bio to reserve your holiday dinner.

Time, provenance and the craft of dry ageing.At Luigi & Sons, our butchers carefully select and dry-age exceptional cuts...
09/03/2026

Time, provenance and the craft of dry ageing.

At Luigi & Sons, our butchers carefully select and dry-age exceptional cuts of beef in-house, allowing time to deepen flavour and develop remarkable tenderness.

It’s the same commitment to quality and provenance behind Elisa’s beef programme, recognized with Silver Certification — Upper Tier under The Beef Advocate Global Meat Standard 2026.

Visit our Yaletown butcher shop Tuesday through Sunday from 11am to 7pm to explore our current selection.

“In addition to some stellar meats, Luigi & Sons has a ton of housemade provisions to takeaway and prepare yourself.” — ...
08/30/2026

“In addition to some stellar meats, Luigi & Sons has a ton of housemade provisions to takeaway and prepare yourself.” —

Made in-house and ready to take home.

Our Beef Pot Pie is filled with braised chuck, root vegetables and mushrooms, while the Chicken Pot Pie features Elisa truffle roast chicken with mushrooms, English peas and leeks — both wrapped in golden shortcrust pastry.

Stop by our Yaletown butcher shop Tuesday through Sunday from 11am to 7pm, or pre-order online for pickup.

Exceptional beef begins with provenance.We are proud to share that Elisa has achieved Silver Certification — Upper Tier ...
08/28/2026

Exceptional beef begins with provenance.

We are proud to share that Elisa has achieved Silver Certification — Upper Tier under The Beef Advocate Global Meat Standard 2026, recognizing the credible and structured approach behind our beef programme, from sourcing and provenance to handling and ageing.

At , that commitment can be seen in our dry-age cases and carefully selected cuts, including Blue Dot Reserve from Prince Edward Island. Sourced from small family-run farms, this exceptional Canadian beef is celebrated for its remarkable marbling, flavour and consistency.

Discover our selection, expertly butchered and dry-aged in-house.

Some mornings call for the classics.A freshly baked, perfectly laminated croissant and your favourite coffee — made for ...
08/26/2026

Some mornings call for the classics.

A freshly baked, perfectly laminated croissant and your favourite coffee — made for slow mornings in Whistler Village or a quick stop before the day begins.

Baked fresh at Provisions.

Comfort food, the Provisions way.Our elevated Tuna Melt is piled onto toasted bread and topped with melted cheddar and f...
08/20/2026

Comfort food, the Provisions way.

Our elevated Tuna Melt is piled onto toasted bread and topped with melted cheddar and fresh herbs for a warm, satisfying favourite.

Pair it with our roasted tomato soup or a side salad, and lunch is served.

A look behind the scenes with Executive Pastry Chef Rachel Nicholson, who leads the pastry program across our Whistler r...
08/16/2026

A look behind the scenes with Executive Pastry Chef Rachel Nicholson, who leads the pastry program across our Whistler restaurants.

From the pastry kitchen to the counter at Provisions, her craft, creativity and attention to detail can be found in every creation.

Made by hand, right here in Whistler.

From our butcher shop to your table.Holstein Prime Ribeye, cooked simply and finished with olive oil and Maldon salt — b...
08/14/2026

From our butcher shop to your table.

Holstein Prime Ribeye, cooked simply and finished with olive oil and Maldon salt — because an exceptional cut doesn’t need much else.

Discover your next steak at Luigi & Sons.

Tuesday–Sunday | 11am–7pm

Your Whistler lunch plans, handled.Crispy chicken stacked on focaccia with all the fixings, paired with fries and a cold...
08/12/2026

Your Whistler lunch plans, handled.

Crispy chicken stacked on focaccia with all the fixings, paired with fries and a cold one on the side.

Pull up a seat and stay awhile.

Two new ways to cool down this summer.First up, our Iced Hibiscus Matcha Latte is sweetened with house-made hibiscus syr...
07/20/2026

Two new ways to cool down this summer.

First up, our Iced Hibiscus Matcha Latte is sweetened with house-made hibiscus syrup and served over your choice of milk.

Then there's our House-made Cold Brew, available with an optional silky hibiscus sweet cream for the perfect finishing touch.

Which one are you ordering first?

Daily — 7:30am to 5pm

Inspired by the classic Italian deli sandwich, made the Provisions way.Mortadella, prosciutto cotto, provolone, sundried...
07/10/2026

Inspired by the classic Italian deli sandwich, made the Provisions way.

Mortadella, prosciutto cotto, provolone, sundried tomatoes, creamy stracciatella, and fresh Pemberton arugula—layered together for the perfect lunch.

Available daily at Provisions.

More time outside. Less time in the kitchen.Let us take care of dinner with our Half or Full Roasted Chicken and your ch...
07/08/2026

More time outside. Less time in the kitchen.

Let us take care of dinner with our Half or Full Roasted Chicken and your choice of seasonal sides.

Made with organic, free-range Rossdown Farms chicken and slow-roasted to perfection.

Available daily from 1–5pm.

48 hours left to pre-order our Father’s Day Collaboration from Luigi & Sons x !This Father’s Day, Executive Chef Andrew ...
06/16/2026

48 hours left to pre-order our Father’s Day Collaboration from Luigi & Sons x !

This Father’s Day, Executive Chef Andrew Richardson of Elisa and Luigi & Sons joins forces with Maître Artisan Chocolatier and Pâtissier Chef Thierry Busset for a special collaboration that brings together expertly curated steaks and Thierry’s Signature Chocolate Trio Cake a thoughtful pairing crafted to honour the father figures who have shaped us.

Chef-prepared and ready to be grilled at home, each Father’s Day package includes one of each of the following exceptional cuts:
10oz Striploin — Little Joe
10oz Striploin — CIB
12oz Ribeye — Angus
12oz Ribeye — True North

Finished with Thierry’s Signature Chocolate Trio Cake, this elevated at-home dining experience is designed for a truly memorable Father’s Day celebration.

Pre-order now until Thursday, June 17 at 7pm.

Pickup available Friday, June 19 through Sunday, June 21 | 11am–7pm.

From our family to yours,
here’s to celebrating Father’s Day with exceptional food, meaningful moments, and the joy of gathering around the table.

Address

1119 Hamilton Street
Vancouver, BC
V6B5P6

Telephone

+16044165443

Website

Alerts

Be the first to know and let us send you an email when Luigi & Sons Butcher Shop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Luigi & Sons Butcher Shop:

Shortcuts

Sponsored

Share

Category