04/06/2026
An All Gluten Free Peking Duck Feast with duck prepared 3 ways, GF Sweet ‘n’ sour pork, Vegetable & Vermicelli Stir Fry & Steamed Mixed Grain Rice & Mango Panna Cotta served with unlimited Chinese Tea. We’re so excited to host Chef Jason He from the renowned Shiang Garden & Chef RD Reneé Chan from Ah Nui Asian Foods bringing you a collaborative menu
We are joining individuals or doubles to create tables of 4 as it is recommended to share 1 whole duck with 4 people and you are a single, it’s a great way to meet people ;) members get special perks!