10/22/2026
Pacific Northwest vibes UNITE 🤝
3-time James Beard Award winner and founder of Portland’s Kann, chef Gregory Gourdet, has revealed he’s coming to Vancouver for a special one-night dinner this November 🤩
The five-course dinner will bring Pacific Northwest ingredients that are guided by both Kann’s approach to Haitian cuisine and Touk’s contemporary Cambodian cuisine vibes set by chef Chanthy Yen, all with drink pairings to top it off 🍽️
📍 1152 Alberni St., Vancouver
🗓️ Monday, Nov. 9, seatings at 5:30 and 8 p.m.
🎟️ $199 per person
Would you try this unique Haitian-Cambodian fusion collab? 😋