Annabelle Choi - Catering & Consulting Studio

Annabelle Choi - Catering & Consulting Studio Specialty coffee, house-made pastries, and seasonal gelatos! Coming soon to Chinatown Vancouver :)

Annabelle Choi Studio is a socially engaging food caterer and creative consultancy, providing delicious and ethically responsible food experiences. We exist to service the community by providing engaging and thought provoking edible events, and also offer skill-trading events and culinary workshops that are fun, approachable, and creatively informative -- which in turn empowers and motivates indiv

iduals in their daily lives and interactions. Annabelle Choi is a designer, professional cook and pastry chef. She holds a Bachelor's degree in Industrial Design from Emily Carr University of Art and Design, with a special interest in humanitarian relief projects and aid supporting objects, as well as a culinary degree from Ballymaloe Cookery School in Ireland. She spends her time asking questions that pertain to the need of an object and the symbiotic relationship between food, art, and design, while designing and cooking for a living, breathing world. Likewise, her projects are experimental, honest, and thought provoking. With credentials ranging from working under leading Chefs like Darina Allen (Ballymaloe Cookery, Ireland) and William Werner (Craftsman and Wolves, San Francisco), and forming and running Matchstick Coffee Roasters bread and bakery program, Choi concentrates on opportunities and collaborations with other like-minded trans-disciplinary industries and socially conscious clients, as she continues her culinary and sociological education by foraging in a world where food becomes the medium, and relationships, people, and story-telling continue to be the inspiration.

Happening this Sunday!! Come enjoy Chinatown Festival and then a glass of wine and some snacks at 6pm 🍷
07/22/2026

Happening this Sunday!! Come enjoy Chinatown Festival and then a glass of wine and some snacks at 6pm 🍷

NEW SAVOURY STARTING MARCH 14th!!ZA’TAAR FETA HONEY CROISSANT We have been waiting for the moment to use beautiful Za’t...
03/13/2026

NEW SAVOURY STARTING MARCH 14th!!

ZA’TAAR FETA HONEY CROISSANT
We have been waiting for the moment to use beautiful Za’taar are so excited for this rendition. Croissant dough layered with a Greek feta, beautiful blended za’taar, and a healthy drizzle of extra virgin olive oil and honey 🤤

MARCH 7/8 WEEKEND SPECIAL!Tiramisù CroissantHouse made croissant, coffee soaked chocolate brownie, coffee Marscapone pa...
03/06/2026

MARCH 7/8 WEEKEND SPECIAL!

Tiramisù Croissant
House made croissant, coffee soaked chocolate brownie, coffee Marscapone pastry cream, topped with Marscapone diplomat

☕️🥐🍫

LOOK WHO’S BACK !!! 😍Our Citrus Polenta Meringue Cakes (GF) have made a return along with Spring 💛🧡🩷Naturally gluten fre...
03/03/2026

LOOK WHO’S BACK !!! 😍

Our Citrus Polenta Meringue Cakes (GF) have made a return along with Spring 💛🧡🩷

Naturally gluten free, we use both a cooked and creamed Italian polenta and additional dry amount in the batter, with ground almond meal for a beautiful base to show off a rotating selection of citrus curd! Look forward to Meyer Lemon, Blood Orange, Grapfruit, Limes, and whatever other citrus we can get our mitts on 🥰

BACK IN STOCK!! Face Mugs are now back on the shelf! Limited mugs available in 4oz/8oz/12oz sizes.Each hand drawn and h...
03/03/2026

BACK IN STOCK!!
Face Mugs are now back on the shelf! Limited mugs available in 4oz/8oz/12oz sizes.

Each hand drawn and hand glazed, making them one of a kind 🥰

FEB 28/MARCH 01 WEEKEND SPECIAL!BLUEBERRY STONE FRUIT HAZELNUT GALETTES 🫐🍑🥧!!Fruits we have been hording from our 2025 s...
02/27/2026

FEB 28/MARCH 01 WEEKEND SPECIAL!

BLUEBERRY STONE FRUIT HAZELNUT GALETTES 🫐🍑🥧!!

Fruits we have been hording from our 2025 summer from local farmers, are now out in full force to help shake off the winter vibes and get us excited about the longer and warmer days ahead!

Topped with candied Hazelnuts and Bay Leaf Diplomat whipped Cream 😍

🌕🍊🌕 WEEKEND SPECIAL CELEBRATING CHINESE NEW YEAR 🧧! FEB 21-22Mandarin Hojicha Kouign Amann with Toasted Meringue🌟 Kouign...
02/19/2026

🌕🍊🌕 WEEKEND SPECIAL
CELEBRATING CHINESE NEW YEAR 🧧!
FEB 21-22

Mandarin Hojicha Kouign Amann with Toasted Meringue

🌟 Kouign Amann layered with cardamom, Hojicha, organic cane sugar and Mandarin zest
🌟 house made Mandarin curd
🌟 Toasted Meringue and Mandarin segments

Only available this weekend Sat/Sun!

Happy Lunar New Year!! 🌕❤️🎊Celebrating Korean Seollal is something that is fairly recent for me, as my parents tended to...
02/17/2026

Happy Lunar New Year!! 🌕❤️🎊

Celebrating Korean Seollal is something that is fairly recent for me, as my parents tended to celebrate Jan1st New Years for us as kids to help assimilate to Canadian culture. As an adult I’ve started the layered journey of reclaiming my Korean heritage, sharing it with my community, and learning all the things that go hand in hand with having a diverse and hyphenated identity. This year also marks the 20th anniversary of my dad’s passing - we honour those who have passed during this time as well ❤️

At Annabelle’s I like to think we advocate for multicultural communities and am so grateful to the one we have found in Chinatown. Being able to join in the celebrations of the Chinese New Years has always been a precious gift since we opened on the corner of Historic Chinatown, and we hope you all come out to enjoy this year’s parade and festival on Sunday! We will be celebrating with a special Kouign Amann that we’ll share in the coming days 🎊🌟🍊

새해 복 많이 받으세요, ‘Please receive a lot of good fortune for the New Year’ 🫶🏼

02/13/2026

“LOVE YOU” weekend special cake ❤️
Yamabuki Matcha Genoise
Candied Pistachios
Raspberry Guava compote
Crimson Rose Diplomat

02/13/2026

I’ve been craving these iced matcha (I love mine wit soy milk) with house made sesame cold foam since I’ve been out of the hospital 🍵🖤

Starting today you can order one too! Happy sipping 😘

Address

620 Quebec Street
Vancouver, BC
V6A4E7

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 3pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+17788469352

Website

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