Okra Kombucha

Okra Kombucha We are making the world's finest kombucha tea, proudly brewed in Vancouver. ABOUT OKRA

We at Okra have a deep respect for traditions. Come by and give us a try!

Thousands of years of wisdom in tea and fermentation are manifested in our kombucha. Tea - We start with true terroir teas sourced directly from family-owned farms. Each of our distinctive teas embody depth and subtleties of flavor, aroma, and colour that few other teas can even approach. Water - Our kombucha is brewed with water purified by Japanese kishu binchotan - known since the Edo period as

the highest-quality activated charcoal for purifying water. Time - We ferment the traditional way, allowing nature to take its course. After primary fermentation in small batches, the kombucha is bottled for secondary fermentation. It is this long process that develops the extraordinarily delicate aromas and gives our kombucha its smooth flavour. WHERE TO FIND US

We are currently being sold at Cultivate Tea (cultivatetea.com) at 3623 Main St (Main and 20th).

Address

3623 Main Street
Vancouver, BC

Opening Hours

Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 7pm

Telephone

(604) 760-4966

Website

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