08/09/2026
Me a few summers ago, cleaning up what might still be my favourite steak — Vacio, also known as sirloin flap. 🥩🔥
It’s definitely been gaining popularity lately, and we’re selling more and more of them — some days even more than our traditional striploins and ribeyes.
If you haven’t tried Vacio yet, I highly recommend it. Come by either of our shops and we’ll be happy to clean one up for you.
Throw it on the grill — even better over charcoal — and take your time with it. Cook it to a beautiful medium rare, let it rest, then slice it across the grain.
Simple. Beefy. Unbeatable. 🔥🥩
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