Launched by George Siu and Park Heffelfinger in Vancouver in September 2001, Memphis Blues Barbeque House celebrated its 10th anniversary in 2011, after serving tens of thousands of happy customers from all across the globe, winning dozens of awards and garnering citywide and national acclaim. Innovators from the start, they were the first casual self-serve restaurant in the city with a sophistica
ted twist to what is now a celebrated, but reasonably-priced wine list, recognized by Wine Access Magazine as being one of the ’50 Best Wine Restaurants in Canada’ three years in a row. Memphis Blues also boasts one of the most extensive Bourbon selections in the ciy. The boys have also re-released their best-selling cookbook, Memphis Blues Barbeque House – Bringin’ Southern BBQ Home (Memphis Blues) and have released a series of unique Memphis Blues Rubs and Sauces. The group of stores now includes eight locations, including Abbotsford and Edmonton, which opened in 2013. Further expansion across BC and Alberta is planned for the coming months. Memphis Blues has also extensively grown their catering division and are a sought-after partner for weddings, corporate events and more. Now let’s eat!
