Post The Butcher

10/19/2016

This change in the weather has donna hay 's beef brisket on our minds! What better way to use our grass fed cut.

Send us photos and recipes of how you cook up your Cedar Beef!

https://www.donnahay.com.au/recipes/dinner/beef-and-lamb/slow-cooked-beef-brisket

Meltingly-tender beef brisket recipe from basics to brilliance.

10/18/2016

Check out the Populist's new article on Post The Butcher featuring a Q&A with James Isaac Soulodre !

Do you know where your meat comes from? And no, Costco doesn't count. With so many farm-to-table focused restaurants popping up throughout Vancouver, it's a serious question that is being asked more and more often. Post the Butcher hopes to change the way we eat meat by providing fellow west-coaster...

10/18/2016

Post the Butcher's first shipment is going out today! Don't forget to track your package! Here is a great article from Food52 to learn more about the cuts your ordered and how to cook them.

https://food52.com/blog/17314-beef-cuts-to-know-and-how-to-ask-for-and-cook-them

Plus a cut chart, useful tips and how-tos, and recipes

10/17/2016

A big thank you to everyone who joined the Herd and helped to make our first feature a success! Our purchase from the Cedar Beef farm was made and we will be shipping out your shares today. Expected delivery: October 18, 2016.

10/16/2016

Our first feature will end tonight. Last chance to claim a share of 21 Day Dry-Aged Grass-Fed & Grass-Finished Beef from the Cedar Beef | Nanaimo, BC. Shares will be delivered October 18th, 2016.

10/15/2016

It's rainy days like today when a slow cooked meal of grass-fed beef brings a little comfort and warmth to your life. Not to mention the convenience of delivery straight to your door.

10/14/2016

This typhoon's got us feeling like it's a great excuse to get cozied up with Half Baked Harvest's chili using our Premium Lean Ground Beef from Cedar Beef.

What are you guys cooking to stay warm during the storm?

http://www.halfbakedharvest.com/crockpot-beef-chili/

Crockpot Beef Chili - Autumn comfort food at its best... amazing flavors, amazing aroma, amazingly happy faces! From halfbakedharvest.com

10/12/2016

It would be tough to find better tasting ground beef than this. Like the rest of our shares from Cedar Beef, this lean ground is grass-fed and grass-finished and has been dry aged to perfection for 21 days.
Available in 6 LBS and 10 LBS shares, shipped to your door.

EXPECTED DELIVERY: OCTOBER 18, 2016

10/12/2016

If you missed it yesterday, check out Richard P***k talk about Post the Butcher on News Talk 980 CKNW 's show "The Best and the Foodiest"!

Our hot topic was Will this Poke trend last thru the winter months or is it just a fad? We did a feature on Meat Shares talking about MeetMe and Post the Butcher. Lastly we talked about the Vancouver

10/12/2016

Thank you to for the awesome post and support today!

Officially 4 days left on the count down. Don't forget to claim your share if you want some tasty grass-fed beef with this delivery!

Head over to our website www.postthebutcher.com

See this Instagram photo by • 25 likes

10/09/2016

This thanksgiving we are thankful for those who raise ethical and happy meat. By coordinating the purchase from a local farm like Cedar Beef, you can be confident in knowing what you are eating.

10/07/2016

Grass-fed beef like this Top Sirloin Steak from our featured farm, Cedar Beef, is known to have elevated levels of Omega-3s and CLAs. These are the healthy fats known to improve cognitive function, while reducing chances of Alzheimer's, cancer and heart disease.