Superior Natural

Superior Natural Proudly Canadian. Pure and Simple. Our products are made from top quality, Canadian grown, Non-GMO soybeans. Since 1982, four generations of tofu knowledge.

08/26/2026

🌟Try making this Creamy Soy Drink Warabi Mochi with Superior Natural this weekend! 🌟

Link in bio to check out our full recipe🥣

A Must-Try Weekend Treat! The Ultimate Chilled Soy Drink Warabi Mochi Recipe is Live 🍮✨Silky, chewy, and packed with ric...
08/24/2026

A Must-Try Weekend Treat! The Ultimate Chilled Soy Drink Warabi Mochi Recipe is Live 🍮✨

Silky, chewy, and packed with rich soybean flavor!
This foolproof Japanese summer dessert is incredibly refreshing and cool, making it the perfect afternoon treat to beat the heat.
• 100% plant-based, pure soybean flavor
• Super soft and chewy texture when chilled
• Quick and easy to make at home

Want to recreate this refreshing dessert at home?

👉 Click the link in bio to read the full step-by-step recipe on our blog!

07/30/2026

Real flavor doesn't hide. 🥛

✈️ Fly to Taiwan in a heartbeat!Tofu is no longer just tofu—it’s cosplaying as Taiwanese popcorn chicken today! 🐥 Wait.....
07/21/2026

✈️ Fly to Taiwan in a heartbeat!
Tofu is no longer just tofu—it’s cosplaying as Taiwanese popcorn chicken today! 🐥 Wait... I mean 🌱

Ingredients
400g Superior Natural Extra-firm tofu (cubed)
½ cup Coarse sweet potato starch
1 cup Fresh Thai basil leaves (dried)
3 cloves Garlic (sliced)
High-heat oil for frying

Salt & Pepper Blend:
1 tbsp White pepper
½ tsp Black pepper
1 tsp Salt
¼ tsp Five-spice powder

🍳 Quick Steps
Dry Tofu: Press tofu cubes between paper towels for 15 mins.

Mix Spice: Combine white pepper, black pepper, salt, and five-spice powder.

Coat: Toss tofu in coarse sweet potato starch. Let rest for 2 mins until slightly damp (rehydrated).

Fry Tofu: Fry in 180°C (350°F) oil for 4–5 mins until golden and crispy.

Flash Fry: Drop in garlic and dry basil leaves for the last 10 seconds of frying.

Toss: Drain on paper towels, transfer to a bowl, sprinkle spice blend generously, and shake well. Serve hot!

Try it this weekend! 🤩

💡 Chef's Pro Tips
Coarse Sweet Potato Starch vs. Cornstarch: Coarse sweet potato starch gives the authentic, crunchy, pebbled crust characteristic of Taiwanese night-market street food.

Air Fryer Alternative: Spray coated tofu thoroughly with cooking oil and air fry at 200°C (400°F) for 12–15 minutes, tossing halfway through. Add oil-brushed basil leaves during the last 2 minutes.

Is it just us, or are your steps feeling a little lighter today? It must be the Friday magic! Are you grinning from ear-...
07/17/2026

Is it just us, or are your steps feeling a little lighter today? It must be the Friday magic! Are you grinning from ear-to-ear or just feeling that super-relaxed, zero-stress glow? Tell us: what’s your vibe today? Come on, pour yourself a drink that matches that energy and let’s officially welcome the weekend!

06/10/2026

More than just a side dish—it’s the star of your table! 🍲

Discover the perfect texture for every craving with the Superior Natural Organic Tofu Series.
Which texture are you using to wow your family today? 🥢

A perfect balance of silky protein, crunchy textures, and zesty heat.The Build:1 Packed Superior Natural Organic Pressed...
06/03/2026

A perfect balance of silky protein, crunchy textures, and zesty heat.

The Build:
1 Packed Superior Natural Organic Pressed Tofu

Fresh kale & romaine lettuce
Cherry tomatoes, purple onion, and crushed peanuts

The Zesty Dressing:
Whisk together Thai sweet chili sauce, toasted sesame oil, fresh lime juice, and coconut aminos for a light, aromatic finish that coats every leaf.

Whisk. Toss. Nourish. Give your body the pure plant power it deserves, even on your busiest days.

Shop Superior Natural at a grocer near you.

The perfect treat for your next "Me-Time" ritual. Presenting the Boba tofu dessert—a masterpiece crafted from our cream...
05/13/2026

The perfect treat for your next "Me-Time" ritual. Presenting the Boba tofu dessert—a masterpiece crafted from our creamy soy drink, defined by its silky smoothness and comforting aroma.

For the dessert:⁠
Add 2 cups of Superior Natural Unsweetened soy drink to a saucepan and heat till warm. ⁠

Prepare another 1 cup of warm water and combine 1 tbsp vegan gelatin powder and whisk until dissolved. ⁠

Slowly add the vegan gelatin and water mixture to the warm soy drink. ⁠

Add the soy drink to a small bowl, and refrigerate for 2 hours. Boil a pot of water, add a cup of boba, and cook for 30 mins and turn the heat to low. Keep stirring it for another 30 mins. ⁠

When the soy pudding is done, remove it from the bowl. And put boba and the sweetener of your choice together.

⁠

Mom, you’re SOY worth it! ✨Happy Mother’s Day to all the amazing moms out there! 💐 "
05/04/2026

Mom, you’re SOY worth it! ✨
Happy Mother’s Day to all the amazing moms out there! 💐

"

04/15/2026

The Black Sesame Ep. 3: Wiggle, Wiggle Cream & Jelly
We’ve combined the bold, nutty richness of Superior Natural Black Sesame Soy Drink with a delicate, "wiggly" sesame jelly and a touch of savory sea salt cream.

The Ultimate Silky Black Sesame Jelly Drink
Ingredients:
A. Black Sesame Jelly:
250ml Superior Natural Black Sesame Soy Drink
5g Sesame Powder（Enhance color and aroma）
5g Gelatin powder (or Agar-agar)
10g Sugar (optional, adjust the sweetness to your liking; the Black Sesame Soy Drink is already slightly sweet.)

B. The Base:
250ml Superior Natural Black Sesame Soy Drink (chilled)

C. Sea Salt Cream Foam:
50ml whipping cream
50ml Superior Natural Sweetened Soy Drink
A pinch of Sea salt
10g Sugar

Instructions
Prepare the Black Sesame Soy Jelly (Recommended to prepare the night before):

Whisk together the sifted black sesame powder, gelatin powder, and 250ml of Black Sesame Soy Drink until smooth and well combined.

In a small pot, combine the whipping cream and sugar. Heat over low heat until the sugar is fully dissolved (approx. 60°C; do not let it boil).

Remove from the heat, pour the mixture into a container, and refrigerate for at least 3 hours, or until completely set.

Make the Sea Salt Soy Cream Foam:
In a chilled mixing bowl or frother, combine the whipping cream, Sweetened Soy Drink, and a pinch of sea salt.

Using a hand mixer or milk frother, whisk the mixture until it thickens into a soft, velvety foam. You want it to be thick enough to sit on top of the drink but still light enough to pour slowly.

Note: Do not over-whip into stiff peaks; keep it silky and pourable.

The Assembly:
Gently place the black sesame jelly at the bottom of the glass.
Pour in the chilled Black Sesame Soy Drink.
Top it off with a thick layer of the Sea Salt Cream Foam.
Garnish with a sprinkle of black sesame powder for that final Superior touch.

Stay Superior. 🖤

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1436 East Pender Street
Vancouver, BC
V5L1V8

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Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 12pm

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