05/13/2026
Nordic Japanese plant-based Secret dinner by Mæst Food ( )
7-course tasting menu with 12 elements exploring foraged ingredients, young greens and early-stage fruits through Japanese and New Nordic fermentation and preservation techniques.
May 23
Limited seats left at 5pm seating.
7:30 seating is sold out.
Book via link maest_food
Pumpkin Seed Praline Cake
This season’s take-home gift at the dinner.
Madeleine-style mugwort cake, citrus cream, and pumpkin seed praline crumbs.
The praline is made using the leftover pulp from house-made pumpkin seed milk for different dish, transforming byproducts into texture and flavour rather than waste.
A small study in sustainability.
