06/05/2026
🍫 Pure Dark Chocolate Magic: The 5-Minute Vegan Mug Brownie ✨
When that chocolate craving hits hard, you don’t need to wait an hour for a baking pan to heat up. This single-serve vegan mug brownie is warm, incredibly rich, and ready in under 5 minutes.
The secret to that next-level depth? It is packed with CHOKAO 70% Dark Chocolate Chips for the perfect balance of bittersweet, melted perfection.
That gooey, melty top is exactly what you get! Here is how to make it:
🛒 Ingredients:
4 tbsp all-purpose flour
2 tbsp coconut sugar (or regular cane sugar)
1 tbsp premium cocoa powder
1/4 tsp baking powder
A tiny pinch of salt
3 tbsp almond milk (or your go-to plant milk)
1 tbsp melted coconut oil (or neutral oil)
A generous handful of CHOKAO 70% Dark Chocolate Chips (folded in and sprinkled on top!)
🥣 Quick Instructions:
Whisk: In your favorite microwave-safe mug, stir together the flour, sugar, cocoa powder, baking powder, and salt.
Mix: Pour in the plant milk and melted coconut oil. Stir until a rich, smooth brownie batter forms.
Load the Chocolate: Fold in a handful of your CHOKAO 70% Dark Chocolate Chips, then press a few extra right into the top so they melt beautifully.
Zap: Microwave on high for 60 to 70 seconds. (Don't overcook it—you want it slightly fudgy in the middle!).
Indulge: Let it cool for just a minute so you don't burn your tongue, grab a spoon, and dive right in.
👉 Why 70% Dark?
Using a premium 70% dark chocolate chip gives you that authentic, deep cocoa flavor without being overly sweet. It perfectly cuts through the warmth of the cake to create pockets of pure, molten chocolate bliss.
Drop a 🍫 in the comments if you’re heading to the kitchen to make this right now!
70PercentDark SingleServe ChocolateLovers EasyVeganRecipes CleanIngredients
