05/09/2026
Your homemade dosa era is about to begin ✨
Freshly stone-ground.
Naturally fermented.
Made the traditional way right here in Vancouver 🇨🇦
All it takes is a little salt, a hot pan, and suddenly your kitchen smells like a South Indian breakfast dream 🤌🏽✨
No preservatives. No shortcuts. Just real dosa batter that gives you those crispy golden edges every single time 😏
Now available for pickup at the Vancouver Farmers Markets 🫶
Dates & locations are in my previous posts!
Comment “BATTER” and I’ll send you the preorder details before the next market 👀