Massey Wines & Spirits

Massey Wines & Spirits We deliver small farm, uncommon beverages that motivate teams and excite guests. WINE
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+EXPANDING NON-ALC options

↓JEAN-YVES PÉRONSavoie, French Alps ↔ Piedmont, ItalyOne of the defining growers to emerge from France’s modern natural ...
08/09/2026

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JEAN-YVES PÉRON

Savoie, French Alps ↔ Piedmont, Italy

One of the defining growers to emerge from France’s modern natural wine movement. Reclaimed Alpine vineyards, indigenous grape varieties and thoughtful cellar work connect the steep slopes of Savoie with neighbouring Piedmont.

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LES ŒILLETS 2021

Jacquère

Les Marches, Savoie

Clay-limestone beneath Mont Granier.

One month on skins before ageing in 300L oak barrels.

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CÔTILLON DES DAMES 2022

Jacquère · Altesse · Roussanne

Albertville & Fréterive, Savoie

Mica-schist terraces and limestone scree.

Two weeks to two months on skins before ageing in 300L oak barrels.

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LES BARRIEUX 2021

Roussanne (Bergeron)

Albertville, Savoie

Mica-schist.

Carbonic maceration followed by élevage in large foudre.

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CHAMP LEVAT 2023

Mondeuse

Albertville & Fréterive, Savoie

Mica-schist and limestone scree.

50–100-year-old vines. Whole-cluster carbonic fermentation and ageing in 225L oak barrels.

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CÔTE PELÉE 2019

Mondeuse

Albertville, Savoie

Mica-schist.

100-year-old vines. Two months on skins followed by three years in 225L oak barrels.

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I VICINI CORTESE 2022

Cortese

Asti, Piedmont

Sandy marl over tuff.

Carbonic maceration before ageing in large foudre.

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I VICINI MOSCATO 2022

Moscato

Asti, Piedmont

Sandy marl over tuff.

Three months on skins before ageing in 300L oak barrels.

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CASA ROSSA 2022

Grignolino · Freisa · Barbera

Casale Monferrato, Piedmont

Grignolino spends two months on skins before the blend is aged in amphora.

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masseywines.com → Jean-Yves Péron

↓ MILAN NESTARECMoravia, Czech Republic ↔ Velké BíloviceMilan Nestarec is one of Central Europe’s defining independent g...
08/02/2026

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MILAN NESTAREC

Moravia, Czech Republic ↔ Velké Bílovice

Milan Nestarec is one of Central Europe’s defining independent growers, farming organically in Velké Bílovice with an increasing focus on the vineyard rather than the cellar. Today’s Nestarec wines step back from the edge, revealing a quieter confidence—transparent, vibrant and unmistakably Moravian.

2024 MUZIKA – BĚL

Grüner Veltliner · Welschriesling · Müller-Thurgau
Fresh, vibrant Moravian field blend in the traditional one-litre bottle. Whole-cluster pressed and fermented in stainless steel and neutral oak.

2024 MUZIKA – OKR

Grüner Veltliner · Sauvignon Blanc · Chardonnay · Gewürztraminer · Pálava
A lively one-litre orange wine with gentle skin contact, bright aromatics and surprising freshness.

2025 MUZIKA – NACH

Blaufränkisch · Pinot Noir · Zweigelt
Juicy, energetic light red inspired by the everyday wines of Moravia. Built for food, friends and generous pours.

2022 TRBLMKR

Neuburger
One of Moravia’s historic varieties, given extended skin contact and long ageing to reveal remarkable texture and savoury depth.

2022 VESPER

Grüner Veltliner
From one of Milan’s oldest vineyards in Moravský Žižkov. Wind, sandy soils and large Stockinger oak build precision and quiet power.

2022 WTB

Old-vine Grüner Veltliner
Patient élevage in large Stockinger oak transforms Grüner into a wine of texture, mineral tension and depth.

2022 UMAMI

Traminer
From the historic Achtele vineyard. Inspired by the savoury flavours of Asian cuisine and built around texture, freshness and food.

DOPAMIN

Grüner Veltliner · Chardonnay · Riesling
A perpetual white solera where each vintage becomes part of the next, creating a living wine that continually evolves.

HEDONISTA

Grüner Veltliner
A perpetual orange solera with gentle whole-cluster skin contact, blending multiple vintages into one continuously evolving wine.

POSTMODERNA

Blaufränkisch
A perpetual red solera that layers older and younger vintages together, proving great wine doesn’t need to belong to a single harvest.

masseywines.com → Milan Nestarec

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SYNCHROMESHOkanagan Falls, British ColumbiaCentered at the base of the ancient volcanic structure of Peach Cliff and a...
07/26/2026

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SYNCHROMESH
Okanagan Falls, British Columbia

Centered at the base of the ancient volcanic structure of Peach Cliff and along the Okanagan Fault, Storm Haven Vineyard combines dramatic elevation with decomposing granite, quartz, slate and metallic deposits, revealing remarkably different expressions of Riesling from block to block.

2025 RIESLING · 8.96%
A blend of Long’s View Vineyard in Naramata, Ivy’s Vineyard in Oliver and Storm Haven Vineyard in Okanagan Falls.

2025 STORM HAVEN RIESLING · 8.55%
A selection of fermentations from Gold Digger, Block 2 and Block 3, bringing together three distinct sections of the home property.

2025 STORM HAVEN RIESLING DRY · 11.6%
A dry selection from Gibson Block, rooted in sandy loam with gravel and large decomposed-granite debris.

2025 GOLD DIGGER · 7.9%
Riesling from sandy loam and gravel with shattered slate, granite and metallic deposits along the fault-line landscape.

2025 BLOCK 3 · 8.39%
The original Riesling block, planted in 2006 on mixed sandy and clay loam with large decomposed-granite debris.

2025 BLOCK 2 · 8.3%
A single-block Riesling from the heart of Storm Haven, highlighting the decomposing granite, quartz and slate that define the vineyard’s unique geology.

2025 LONG’S VIEW · 10.86%
Own-rooted Riesling 21B from the northern Naramata Bench, planted in gravelly loam with sand and calcium carbonate.

masseywines.com → Synchromesh

↓THORN & BURROWNaramata, British Columbia Thorn & Burrow explores small vineyard sites across British Columbia, working ...
07/19/2026

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THORN & BURROW
Naramata, British Columbia

Thorn & Burrow explores small vineyard sites across British Columbia, working with aromatic varieties, skin contact and restrained cellar work. These four 2025 releases come from vineyards in Summerland, Oliver, Abbotsford and Okanagan Falls, and are Britt & Alex’s first wines produced at the shared cellars of Nichol Vineyard and Lock & Worth.

2025 ORANGE
Gewürztraminer, L’Acadie Blanc & La Crescent. Skin contact and eight months in neutral oak on heavy lees.

2025 ROSÉ
Siegerrebe-led field blend from an organically farmed vineyard in Abbotsford. Eight months in neutral oak.

2025 SPARKLING RED
Young-vine red from Okanagan Falls. Two days on skins before fermentation in neutral oak.

2025 SUMMER RED
Pinot Noir from a 20-year-old organically farmed vineyard in Oliver. Light, fresh and built to serve chilled.

masseywines.com → Thorn & Burrow

↓ELSE WINES → OKANAGAN FALLS, BCElse Wines is Kelsey’s creative outlet and passion project alongside Echo Bay Vineyard. ...
07/01/2026

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ELSE WINES → OKANAGAN FALLS, BC

Else Wines is Kelsey’s creative outlet and passion project alongside Echo Bay Vineyard. A chance to experiment with grape varieties, techniques and styles.

Certified Organic

GAMAY PET-NAT — Sparkling Gamay Noir. A few hours on skins. Wild fermented from certified organic fruit at Secrest Vineyard in Oliver.

GAMAY NOIR — Whole-berry Gamay Noir with 9 days on skins. Wild fermented and bottled with minimal sulphites.

PINOT NOIR — Whole-berry Pinot Noir with 15 days on skins. Wild fermented and bottled with minimal sulphites.

Secrest Vineyard in Oliver, where alluvial soils of coarse sand, gravel and sandy loam produce bright,
wines

↓ JOHANNES ZILLINGERWeinviertel, Austria ↔ Velm-GötzendorfJohannes Zillinger has farmed organically and biodynamically f...
06/29/2026

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JOHANNES ZILLINGER
Weinviertel, Austria ↔ Velm-Götzendorf

Johannes Zillinger has farmed organically and biodynamically for decades delivering wines from limestone, sandstone and loess using amphora, neutral oak and long lees ageing.

2024 VELUE WEISS
Grüner Veltliner, Riesling & Gelber Muskateller. Fresh, vibrant and lightly saline.

2023 VELUE ROT
Zweigelt, Regent & Merlot. Cool-climate red aged in stainless steel and neutral oak.

2023 REFLEXION K GRÜNER VELTLINER
Grüner Veltliner from three generations of family vineyards. A blend celebrating 40 years of organic farming.

2022 NUMEN FUMÉ BLANC
Sauvignon Blanc from 40-year-old sandstone vines. Amphora fermented and aged 18 months on lees.

2022 NUMEN RIESLING
45-year-old Riesling from limestone. Amphora, neutral barrel and 18 months on lees.

2022 NUMEN GRÜNER VELTLINER
55+ year-old Grüner Veltliner from limestone & sandstone. Amphora fermented and aged 22 months on lees.

masseywines.com → Johannes Zillinger

↓REVEL → GUELPH, ONTARIOWild fermented Cder, wine-cider hybrids, and perry from Ontario fruit, flowers, plants and grape...
06/21/2026

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REVEL → GUELPH, ONTARIO

Wild fermented Cder, wine-cider hybrids, and perry from Ontario fruit, flowers, plants and grapes.

TIME & PLACE
Farmhouse cider ・ apple ・ crabapple pomace ・ wild yeast

SIDRO
UK-style cider ・ bright malic acidity ・ soft tannin ・ natural apple sugars

SOIF
Cider/wine hybrid ・ cherries ・ strawberries ・ red wine skins

CHANTER LA POIRE
Perry ・ foraged pears ・ Niagara fruit ・ lightly sparkling

CHAMBARINE
Apple cider ・ nectarines ・ Chambourcin ・ fermented dry

PEAS IN A POD
Blackcurrants ・ De Chaunac ・ Cabernet Franc

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.ESQUIMALT → VANCOUVER ISLANDVermouth ・ Aperitifs Foraged botanicals ・ Coastal influence Sweet VermouthWormwood, citrus...
06/16/2026

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ESQUIMALT → VANCOUVER ISLAND

Vermouth ・ Aperitifs

Foraged botanicals ・ Coastal influence

Sweet Vermouth
Wormwood, citrus, and warming spice.

Dry Vermouth
Bright, herbal, and structured. Built for martinis and aperitifs.

Bitter Red
Bittersweet aperitivo with orange peel, gentian, and spice.

Bitter Orange
Citrus-driven aperitivo balancing sweetness, bitterness, and acidity.

Limoncello
Fresh lemon aromatics with bright acidity and moderate sweetness.

Cascadia
Inspired by the forests and coastlines of the Pacific Northwest.

Spiced Apple
BC apples layered with warming spice and bitter botanicals.

NON → MELBOURNEChef-led non-alcoholic alternatives designed food & beverage pairings. Built from fruits, herbs, spices, ...
06/11/2026

NON → MELBOURNE

Chef-led non-alcoholic alternatives designed food & beverage pairings.

Built from fruits, herbs, spices, teas, and verjus, NON draws on techniques from winemaking and gastronomy to create beverages with texture, structure, tannin, and acidity—without alcohol.

NON 1 → Salted Raspberry & Chamomile

NON 2 → Caramelised Pear & Kombu

NON 3 → Toasted Cinnamon & Yuzu

NON 5 → Lemon Marmalade & Hibiscus

NON 7 → Stewed Cherry & Coffee

.FRANZ & PETRA WENINGER Sopron, Hungary ↔ Horitschon, AustriaFranz Weninger farms biodynamically across both sides of t...
06/07/2026

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FRANZ & PETRA WENINGER
Sopron, Hungary ↔ Horitschon, Austria

Franz Weninger farms biodynamically across both sides of the Austria–Hungary border, focusing on Blaufränkisch, Furmint, and the historic vineyard sites of Burgenland and Sopron.

2024 Rózsa Petsovits
Blaufränkisch / Kékfrankos from both sides of the border.

2024 Ponzichter
Zweigelt & Syrah. Hungary ↔ Austria

2024 Franz Plays
Pinot Blanc, Pinot Gris & Pinot Noir. Sopron, Hungary

2023 Hochäcker
Blaufränkisch. Horitschobn Austria

2024 Furmint vom Kalk, Austria
Furmint from limestone in Austria

masseywines.com → Franz Weninger

Address

#150 East 1st Avenue
Vancouver, BC
V5T1A4

Telephone

+16044544046

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