Susan Cooks Vegan

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http://www.susancooksvegan.com/

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Susan Cooks Vegan

Susan Cooks Vegan is a plant-based recipe resource for home-cooks inspired to make healthy dishes for the whole family.

10/03/2025

Yay or nay? Spooky snack ideas. 👻🎃🕷️

01/20/2023

It’s International Popcorn 🍿 Day! Check out my recipe for Vegan Carmel Popcorn.

01/16/2023

YAY or NAY? Are you a soup fan? 🥣🙋‍♀️ Let me know in the comment section below. If you are, don't forget to SAVE this recipe and tag a fellow soup lover!

Re-write your grocery lists because this recipe for a 𝗖𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗪𝗶𝗹𝗱 𝗥𝗶𝗰𝗲 𝗦𝗼𝘂𝗽 with Lemon and Parsley is making its way into your kitchen!

𝙄 𝙚𝙨𝙥𝙚𝙘𝙞𝙖𝙡𝙡𝙮 𝙡𝙤𝙫𝙚 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙘𝙖𝙪𝙨𝙚 𝙞𝙩 𝙘𝙖𝙣 𝙗𝙚 𝙧𝙚𝙖𝙙𝙮 𝗶𝗻 𝟯𝟬 𝗺𝗶𝗻𝘀 𝗶𝘀 𝘀𝘂𝗽𝗲𝗿 𝗳𝗶𝗹𝗹𝗶𝗻𝗴 𝗮𝗻𝗱 𝗹𝗼𝘄 𝗰𝗮𝗹𝗼𝗿𝗶𝗲.

When the craving for something warm and comforting comes up, this soup is only minutes away.

👉🏻To get the full recipe and instructions:
✅ Tap the blue linkin bio 🔗link in my profile
OR
✅ Copy and paste this link 🔗 into your web browser: https://susancooksvegan.com/chickpea-wild-rice-soup-with-parsley-and-flowers/
OR
✅ Copy into Google search: Susan Cooks Vegan Chickpea Wild Rice Soup

🙏🏼 Thanks for reading. I always love and appreciate your comments, ⭐ ratings, and photos 📸. If you make this 𝗖𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗪𝗶𝗹𝗱 𝗥𝗶𝗰𝗲 𝗦𝗼𝘂𝗽 please tag me so I can see your creation.

✨ With gratitude,
Susan

via .app

12/04/2022

🎉GIVEAWAY TIME!!! 🎉One lucky winner will win the AVE Bag 👜🌱 I’m wearing in my new episode of the Susan Cooks Vegan cooking show.

To Enter:
✔️Go to >INSTAGRAM< and find this post
✔️Like the post and follow both and
✔️Tag 2 people in the comments
✨Enter as many times as you like✨

🔹Go to Instagram for full details & instructions🔹

👉🏻Buy your own AVE Bag! Go to www.avebags.com. Enter SUSANCOOKS20 for 20% off

11/29/2022

Which color is your favorite, green 💚, blue 💙or purple💜? Let me know in the comment section below 👇.

👉SAVE this post for later and TAG a friend that needs to see this 𝗦𝘄𝗲𝗲𝘁 & 𝗕𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗩𝗲𝗴𝗮𝗻 𝗦𝘄𝗶𝗿𝗹 𝗕𝗿𝗲𝗮𝗱.

💚 Beautify your brunch table with these Vegan Swirl Bread. A sweet bread with dried berries and enticing twists of natural colours from green matcha, blue butterfly pea tea and purple taro.

💙This bread is fluffy and melts in your mouth tender. It is delightful, eaten plain, with vegan butter or toasted with some preserves or my Chia Seed Jam.

💜My daughter Carrington loves when I make her a PB & J using one blue swirl slice and one purple slice. If you have leftover or stale swirl bread, turn it into fun French Toast or bread pudding.

👉🏻To get the full recipe and instructions:

✅ Copy and paste this link 🔗 into your web browser: https://susancooksvegan.com/sweet-beautiful-vegan-swirl-bread/
OR
✅ Copy into Google search: Susan Cooks Vegan Swirl Bread

🙏🏼 Thanks for reading. I always love and appreciate your comments, ⭐ ratings, and photos 📸. If you make this 𝗦𝘄𝗲𝗲𝘁 & 𝗕𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗩𝗲𝗴𝗮𝗻 𝗦𝘄𝗶𝗿𝗹 𝗕𝗿𝗲𝗮𝗱, please tag me so I can see your creation.

✨ With gratitude,
Susan

11/26/2022

🚫🐮𝗦𝗲𝗶𝘁𝗮𝗻 (𝗪𝗵𝗲𝗮𝘁 𝗠𝗲𝗮𝘁) 𝗦𝘁𝗲𝗮𝗸 is a juicy, savoury bite you can really sink your teeth into. Remember to SAVE this post to read later or TAG someone who needs to see this recipe.

Yes, you can make steak at home! It is surprisingly easy to make with wholesome ingredients and a few pantry staples. High protein, low fat, and cruelty-free, this is a steak you can feel good about eating. 💗🐮

Next time you are at the grocery store, skip the meat aisle and grab some beans and vital wheat gluten. Your body, the environment and the animals will thank you.

👉🏻To get the full recipe and instructions:

✅ Copy and paste this link 🔗 into your web browser: https://susancooksvegan.com/seitan-wheat-meat-steak/
OR
✅ Copy into Google search: Susan Cooks Vegan Seitan Steak

🙏🏼 Thanks for reading. I always love and appreciate your comments, ⭐ ratings, and photos 📸. If you make this 𝗦𝗲𝗶𝘁𝗮𝗻 (𝗪𝗵𝗲𝗮𝘁 𝗠𝗲𝗮𝘁) 𝗦𝘁𝗲𝗮𝗸, please tag me so I can see your creation.

✨ With gratitude,
Susan

11/24/2022

✨YES or NO? Who are my butternut squash lovers? Let me know in the comment section below 👇🏻Don't forget to SAVE this recipe for later and tag a friend 👫 that would love this quick and easy recipe.

🍃 Sage and Butternut Squash Risotto is perfect for our colder weather. 🌧🧣

🙅‍♀️If you've never made risotto before don't worry!

🍃Unlike traditional risotto this recipe is simple to make, tastes gourmet and is under 500 calories per serving.

⏱Time Saving Tip: This recipe uses a pre-cooked brown rice for the rich, creamy texture.

👉🏻To get the full recipe and instructions:

✔︎.Copy and paste this link 🔗 into your web browser: https://susancooksvegan.com/sage-and-butternut-squash-risotto/
OR
✔︎ Type into Google search: Susan Cooks Vegan Sage and Butternut Squash Risotto .

🙏🏻 Thanks for reading and all your love and support. I really appreciate your comments, ⭐️ ratings and especially your 📸photos!

✨Wishing you blessings and the best of health✨

In gratitude,
Susan 💗🌱

11/14/2022

Hi Friends. Reaching out to let you know I’ve been very ill for about 3 weeks and haven’t been able to post my new recipes. Please send healing ❤️‍🩹 vibes and hopefully I’ll be back very soon. 🙏🏻✨

Susan

10/28/2022

𝙒𝙝𝙚𝙣 𝙬𝙖𝙨 𝙩𝙝𝙚 𝙡𝙖𝙨𝙩 𝙩𝙞𝙢𝙚 𝙮𝙤𝙪 𝙝𝙖𝙙 𝙖𝙣 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙘𝙖𝙧𝙖𝙢𝙚𝙡 𝙖𝙥𝙥𝙡𝙚? 🍏 I can't think of anything better to enjoy on Halloween night than these vegan treats! These rich, gooey apples are perfect for any special occasion or just because.

🎃They're so easy too - who has 15 minutes free during their evening celebrations this year?

If you like this recipe SAVE it for later or SHARE it with a friend by tagging them in the comments below 👇💗

👉🏻To get the full recipe and instructions:

✅ Copy and paste this link 🔗 into your web browser: https://susancooksvegan.com/vegan-caramel-apples/
OR
✅ Copy into Google search: Susan Cooks Vegan Caramel Apples

🙏🏼 Thanks for reading. I always love and appreciate your comments, ⭐ ratings, and photos 📸. If you make these 𝗩𝗲𝗴𝗮𝗻 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗔𝗽𝗽𝗹𝗲𝘀, please tag me so I can see your creation.

✨With love and blessings✨

In gratitude,
Susan

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Vancouver, BC

Website

http://www.susancooksvegan.com/

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