Lemon Hart Rum

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Lemon Hart Rum

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Our rums proudly represent over two hundred years of rumcraft and knowledge. Aficionados take heart! Hart’s passion.

Our legacy began even before 1804, with Lehman (“Lemon”) Hart’s appointment as official rum purveyor to the Royal Navy. For more than 200 years, we’ve been masterfully crafting and blending the most complex, magnificent, single-source rums. Still hailing from the Demerara region of Guyana, Lemon Hart & Sons rums will forever honour Mr.

10/21/2026

A classic combo with loads of character. 🥃

The Hart & Cola pairs the bold, full-bodied flavour of Lemon Hart Original 1804 with cola and a couple of dashes of bitters for a richer, more flavourful take on a timeless favourite.

The Recipe:

🥃 1½ oz (45 ml) Lemon Hart Original 1804
🥤 Cola
🍹 2 dashes of bitters
🧊 Ice and a twist of lime

Build over ice, stir and enjoy.

10/19/2026

Have a GOOD RUM for your money. 🚀

Cheers to the brilliance of Ronald Searle, a true legend in graphic art!

Known for his iconic work with Lemon Hart Rum from 1951-1962, Searle’s stunning illustrations graced our ads, posters, and recipe booklets. 🖌🍹 Thank you, sir!

10/16/2026

Back to the early days of Tiki, courtesy of Ma Hu! 🍹

Barbados Rum Swizzle

• 7.5 ml (¼ oz) fresh lime juice
• 22.5 ml (¾ oz) Falernum - sevenkeys_falernum
• 30 ml (1 oz) Barbados Rum - Foursquare Rum Distillery Holmes Cay 2012 Port Cask
• 7.5 ml (¼ oz) Demerara Rum 151 Proof - Lemon Hart Rum Lemon Hart 151
• 2 dashes Angostura Bitters

Swizzle with crushed ice and strain into a well-chilled coupe. No garnish.

Sometimes five ingredients are all you need.

(📷 Cheers Ma Hu)

10/14/2026

Some legends simply have no substitute. 🔥

Called for by name in classic tiki recipes from Trader Vic’s and Don the Beachcomber, Lemon Hart 151 has earned its reputation as the gold standard of overproof rum.

Rich Demerara character, notes of brown sugar, burnt caramel and warming spices. A true icon of tiki culture, past and present.

Discover the legacy:
www.lemonhartrum.com

10/12/2026

Jet Pilot, powered by the mighty Lemon Hart 151! ✈️ 🍹

A shout-out to Nancy for serving up this pair of classic Jet Pilots, featuring LH151...

“The Jet Pilot is a great-tasting cocktail to finish and enjoy our Happy Hour this beautiful Sunday after doing our yard work. Three types of rums in it and it definitely has a kick with the Lemon Hart & Son 151 but totally in a good way. You can taste all of the different ingredients in it and it’s really easy to drink.”

Jet Pilot (Steve Crane) 🍹

½ oz fresh lime juice
½ oz grapefruit juice
½ oz cinnamon-infused sugar syrup
½ oz falernum
1 oz dark Jamaican rum
¾ oz gold Puerto Rican rum
¾ oz Lemon Hart & Son 151 Demerara Rum
1 dash Angostura bitters
6 drops (⅛ tsp) Pernod (or absinthe)
4 oz (½ cup) crushed ice

Put everything in a blender, saving crushed ice for last. Blend at high speed for no more than 5 seconds. Pour into an old-fashioned glass.

Cheers to Nancy! 🥃

10/09/2026

Nick Floersch cast a spooky spell… and Lemon Hart 151 found its way into the potion. 🧟‍♂️🍹🎃

The classic ’34 Zombie, featuring:

🍹 1 oz Lemon Hart 151
🍹 1.5 oz Hamilton Florida Rum Society Blend
🍹 1.5 oz Don Q 7 Year

Cheers to Nick Floersch for bringing this spooky creation to life! 🥃

10/07/2026

A storm worth weathering. 🌪️🍹

The Imperfect Storm from .ology is a beauty, with Lemon Hart & Son 151 adding that unmistakable Demerara depth. 👏

“IMPERFECT STORM: A Hurricane riff by Nathan Robinson. It's a good one.

3/4 oz blended light rum (Hamilton 87 White 'Stache)

3/4 oz lightly aged Jamaican rum (Worthy Park Single Estate Reserve)

3/4 oz 151 overproof Demerara rum (Lemon Hart & Son)

1/2 oz Amaro Averna (subbed Montenegro)

1 oz fassionola (homemade)*

1 oz pineapple juice (Nature's Nectar)

1 oz lime juice (fresh squeezed)

5 drops 4:1 saline solution (homemade)

Flash blend (or shake) with crushed ice and open pour into a Hurricane glass. Top with more crushed ice. Garnish with pineapple fronds, a mint bouquet, and a ‘bumberchuted’ cocktail umbrella skewered into a cocktail cherry.”

10/05/2026

A Zombie with a little extra bite. 👁🍹

Nice one from Alex Rk, mixing up the South Seas Zombie with a LH151 float. 🔥

Cheers, Alex! 🥃

10/02/2026

THE CRACKING PUMPKIN HEAD 🎃🍹

A fall-ready tiki pour from double.dutch.tiki, built with Demerara rum, pumpkin, maple, cinnamon and allspice.

1 oz Demerara rum
1 oz Overproof Demerara rum, 151
3/4 oz Lime juice
3/4 oz Pumpkin purée
1/2 oz Cinnamon syrup
1/2 oz Maple syrup
3 dashes Allspice dram

Add the demerara rum, overproof demerara rum, lime juice, pumpkin puree, cinnamon bark syrup, maple syrup, and allspice dram to a shaker. Shake vigorously for at least 15 seconds to ensure the pumpkin puree is fully integrated. Strain it into a chilled coupe glass.

09/30/2026

A little 151. A lot of character. 🔥

Dead Man’s Torch, an original creation from rumsthewordvegas, puts Lemon Hart & Son 151 in the spotlight.

“🔥 DEAD MAN’S TORCH

A Rum’s the Word Vegas Original

Tonight I’m putting Lemon Hart & Son 151 Demerara Rum in the spotlight. It’s bold, high-proof and packed with deep Demerara character, so a little is all this drink needs to bring some fire.

Appleton 12 provides the aged Jamaican rum backbone, while St. Elizabeth Allspice Dram, ginger honey and cinnamon bring the warm spice. Pineapple and lime balance it out, with Amaro Nonino and tiki bitters adding another layer underneath.

Recipe
1 oz Appleton Estate 12 Year Rare Casks
¼ oz Lemon Hart & Son 151 Demerara Rum
½ oz St. Elizabeth Allspice Dram
¼ oz Amaro Nonino
¾ oz pineapple juice
½ oz fresh lime juice
½ oz Tippleman’s Ginger Honey Syrup
¼ oz cinnamon syrup
2 dashes Bittermens ’Elemakule Tiki Bitters

Shake hard with crushed ice and open-pour. Top with more crushed ice and garnish.

Deep rum. Warm spice. Just enough fire. 🔥”

📷 rumsthewordvegas

Address

Vancouver, BC

Website

http://www.lemonhartrum.com/

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