08/21/2026
Connecting traditional food pathways, with 21st century spirit. Cedar Hot Sauce is our vehicle for transporting our ideas of modern sustainable food systems, from harvesters and seed keepers straight to your palate.
Chef and Founder Jacob, (Anishinaabe/Seneca) raised on adopted farms. Has combined his skills with working in the Food Industry for 20 years. Starting as a dishwasher at age 16, always having a hand in many types of cuisine. Finally resting in the Old Port of Montréal for 10 years putting the finishing touches on his skills working alongside some of Turtle Island's top culinary artists.
Amidst completing her sustainable agriculture degree, overhauling and managing a registered BCAFM Farmers Market, and being a core member-collaborator with a long standing community art gallery. Elysia has been foundational in guiding our focus towards a network of land stewards, knowledge keepers and community leaders. Cementing our work for the Seven Generations to come.
Cedar Hot Sauce is the spirit and inspiration of the Indigenous plant medicines of Turtle Island, incorporating them in a way that hasn't been seen before..
From our collaborations with local sustainable agriculture programs, passionate multi-generational pepper breeders and traditional knowledge keeping harvesters. We can take our harvest personally from the terroir, straight to the bottle.
Cedarhotsauce.com
Indigenize your Palate
cedarhotsauce.com