Bosa Foods

09/04/2026

Lunch Ideas for Back to School
Directions:
1. Customize your lunch with gourmet specialties for a delicious meal.
2. Add your favourite fruit & vegetables.
3. Pack and enjoy!

09/02/2026

09/02/2026

Olives. Simple. Elegant. Perfect anytime. Explore one of the largest selections of olives in Western Canada at BOSA Foods - Authentic Italian.

08/31/2026

We carry 20 types of olives in 150 varieties: pitted, whole, stuffed, different sizes, spiced, cracked, ripe, sliced.

08/29/2026

We have ALL the Italissima pasta varieties in both our locations! When you're looking for quality and taste - it's Italissima!

08/28/2026

Always popular, and always delicious! Skinny Chips are extremely versatile, the can carry almost anything delicious you have on hand🥑 🧀 🍤

08/26/2026

This side dish is the perfect addition to an impressive dinner for 4!
Asparagus & Sun-Dried Tomato Risotto
Ingredients:
280 g Italissima Carnaroli Rice
1 tbsp. Preferisco Extra Virgin Olive Oil
6 pieces Italissima Sundried Tomatoes, Thinly sliced
225 g Med Gourmet Green Asparagus Spears
¾ cup Italissima Parmigiano Reggiano, Grated
4 cups Vegetable Stock
3 tbsp. Butter
2/3 cup Dry White Wine
Salt & Pepper
Thinly Pared Lemon Rind to garnish
Here's How:
Over medium heat, heat oil with 2 tbsp. of butter in a deep pan until butter has melted. Stir in onion and sundried tomatoes, stirring for five minutes until the onions are soft. Do not brown. Lower the heat, add the rice and mix to coat in the oil and butter. Cook and stir for two-three minutes until the grains of rice are translucent. Add the wine, stirring constantly, until it has reduced. Add the stock gradually, one ladleful at a time. Stir constantly and add more ladles as the rice absorbs each ladle. Raise the heat to medium so the liquid bubbles. Cook for 20 minutes, or until all the liquid is absorbed. Season to taste.
While the risotto is cooking, cut asparagus into one inch pieces. Gently fold the asparagus into the risotto during the last five minutes of cooking time. Remove from heat and add the rest of the butter. Stir in Parmigiano until it melts. Garnish with whole asparagus spears and sprinkle with lemon rind.

08/25/2026

You have to try LaFamiglia Crispy Flatbreads - so versatile - so delicious!

08/23/2026

Proud to be a sponsor of Spaghetti Disco Festival!

We’re excited to be part of the celebration!

Spaghetti Disco

08/22/2026

Dozens of delicious cured meats imported from throughout the Mediterranean - try something new today!