Discovery Organics, Ltd

Discovery Organics, Ltd A true labour of love, Discovery Organics began in 1999 with a mission to help develop markets for l farms.

In business since 1999, Discovery Organics is an independently owned Canadian distributor of Certified Organic and Fair Trade produce. We passionately work to promote Certified Organic and Fair Trade by building relationships with small scale farmers here at home, as well as abroad. We serve hundreds of customers, including natural food retailers and wholesalers across Western Canada and the Canad

ian North. Our Buying Philosophy

We got into this business because we wanted to help small scale Certified Organic farmers here at home gain access to the larger commercial marketplace, and to ensure their families and communities thrive. Over the past decade or so, we have endeavoured to do this, step by step, with over ninety B.C. Our hearts still belong to the small scale growers, family farms and agricultural co-ops. We have visited dozens of farms across B.C., working with growers to see them move to larger and more financially sustainable operations. We feel encouraged by the impressive increase in consumer demand for certified organic fruit and vegetables. We also acknowledge that we might not be able to grow all our own food year round. Even more so now, as our climate changes, no harvest is a safe bet. So over the years, we have extended our relationships with small scale farmers to include farms down the Pacific Coast, through Washington, Oregon and California, then on to Mexico and South America. Together, this network of growers keep us all fed, year round, and for this we are grateful.

The devastating Bald Range wildfire has torn through the Summerland area, deeply impacting people we love and communitie...
08/14/2026

The devastating Bald Range wildfire has torn through the Summerland area, deeply impacting people we love and communities at the heart of our local food system.

Our dear friends at LocalMotive have suffered an unimaginable loss. For decades, Thomas, his family, and their crew have been incredible champions of local organic food, operating their cooperative market and home delivery service alongside Garnet Hollow, their home farm.

We are heartbroken to hear of the loss of their farm.

We are also hearing devastating stories from our longtime friends at Dignidad Migrante Society about migrant farm workers displaced and impacted by the fire. Many have been evacuated with very limited financial resources or support networks, leaving workers in urgent need of housing, food, transportation, and income while the community begins the long process of rebuilding.

These are people who help grow and harvest the food our communities depend on. Right now, they need our community to show up for them.

If you are able, please consider donating to either or both relief efforts. Links are in our bio. Every contribution and every share helps ❤️

Our hearts are with Thomas and the LocalMotive family, Raul and the Dignidad Migrante team, the migrant worker community, and everyone affected by this devastating fire.

Harvie and Susan Snow of Snow Farms in Delta, BC are pioneers within the organic community here in British Columbia. The...
08/05/2026

Harvie and Susan Snow of Snow Farms in Delta, BC are pioneers within the organic community here in British Columbia. They have been growing certified organic vegetables since 1995, and their work has helped prove what so many of us now know to be true: local organic production can be thoughtful, principled, delicious, and done at a scale that helps feed communities across the Western provinces.

From the early days of organic inspections, to the writing and updating of standards, to the ongoing work of growing beautiful food with integrity, the Snows have helped move organic agriculture forward in BC.

And holy smokes, are we grateful to be working with them for another season 🌱

We had the chance to visit the farm and step into greenhouses full of transplants ready for the field. Glorious trays of lettuce, kale, chard, beets, fennel, and dozens of other goodies. Pails of seed potatoes ready for planting. A miraculous bin of shallots, harvested in the fall and still holding beautifully in storage.

It was a perfect reminder of how good infrastructure, careful planning, and skilled storage can extend our local season far beyond the harvest window.

We stopped by their Tsawwassen field to catch up with Harvie as he was direct seeding butternut squash. These fertile soils, the ones so many of us pass on the way to the ferry, are ideal for hearty organic crops like broccoli, cabbage, and winter squash.

Next, we headed to Southlands Grange, where the Snows are helping tend orchards, greenhouses, and land for a community farm and farmers market. It is a fascinating and hopeful example of rural and residential life woven together through food, farming, and shared place.

Snow Farms represents so much of what we love about this work. Experience. Stewardship. Resilience. Skill. Community. And an unwavering commitment to feeding people well.

Here’s to Harvie, Susan, and the whole Snow Farms team.

Here’s to the organic pioneers who keep showing us what is possible 💚

Two EE’s Farm, tucked into the rich agricultural land between Surrey and Langley, is one of those places that shines bri...
07/30/2026

Two EE’s Farm, tucked into the rich agricultural land between Surrey and Langley, is one of those places that shines bright on the value of local organic farms and the importance of local food security 🌱

This 25-acre family-operated organic vegetable farm is cared for by Justin Vanderploeg, a multi-generational farmer carrying forward a legacy rooted in place, soil, and community. The farm’s story stretches back to before World War II, when Emil and Elizabeth Kowalski first worked this land as a dairy farm and fruit stand. Those two E’s became Two EE’s, and generations later, the fields are still feeding people.

Today, Two EE’s is brimming with biodiversity and bursting with seasonal abundance. Beets, zucchini, radishes, greens, cabbage, roots, and so much more come from this beautiful tract of fertile land.

Every visit is a joy. Walking the fields with Justin, seeing what’s new, what’s coming, and learning how everything is grown reminds us that organic agriculture is all about living soil. It is crop rotations and cover crops. It is compost, care, weather, timing, and a tonne of human dedication.

A few years back, infrastructure upgrades helped Two EE’s extend their season even further. They are often among the first local farms harvesting in early spring with radishes and greens, and among the last sending out storage cabbage and delicious root crops as the season winds down.

Earlier this year, the fields were looking absolutely fantastic. And this week, we got the best kind of news: celery and corn are coming off the field now 🌽

Huge gratitude to Justin and the dedicated crew at Two EE’s for keeping us fed throughout the local season.

This is local organic farming in motion. This is food security with roots 💚

🌿 Big news on the Disco floor — meet Daisy Ye! 🌿Daisy joins us fresh from five years at Pro Organics (UNFI Produce), whe...
06/26/2026

🌿 Big news on the Disco floor — meet Daisy Ye! 🌿

Daisy joins us fresh from five years at Pro Organics (UNFI Produce), where she was the heart behind their veggie buying program. She brings deep grower relationships, a sharp eye for quality produce, and most importantly the kind of genuine warmth that makes this team feel like family.

She’s already hit the ground running, reconnecting with familiar faces in our grower network and diving in headfirst. It was wonderful having her out to visit the Burnaby team a couple of weeks ago, and it was the perfect time to visit our local growers in the Fraser Valley and launch the local season. She fits right in.

Kindness. Passion. Produce knowledge. Daisy’s got it all and Team Disco is so lucky to have her 🪩🥕🙌

Welcome to the family Daisy! We can’t wait to grow together 🌱

History can repeat itself in terrible ways... but it can also do so with magic. With goodness. With joy.Last week, we sp...
06/18/2026

History can repeat itself in terrible ways... but it can also do so with magic. With goodness. With joy.

Last week, we spent time reconnecting with some of our local organic growers. And lemme tell ya, the dirt is a pretty great place to be 🌱

Connection is a powerful antidote. Curiosity keeps us grounded and open. Community will meet you at the heart. Every time.

Hug your neighbour. Spend time with real people. Shop locally. Eat more organic fruits and vegetables. Move your body. Care for the planet. Write your own stories.

There is something beautiful growing here. Let’s grow with it 💚

We hope everyone had a beautiful holiday weekend and found some joyful time with loved ones 💛Here in Vancouver, the suns...
04/07/2026

We hope everyone had a beautiful holiday weekend and found some joyful time with loved ones 💛

Here in Vancouver, the sunshine showed up in full force… and with it, the first sunburns of the year 😅

And you know what apparently helps soothe a sunburn? Potato juice.

Which feels like the perfect excuse for a potato appreciation moment.

The humble spud is one of the most widely eaten vegetables on the planet, yet it rarely gets the love it deserves. Reliable, nourishing, and deeply rooted in food cultures across the world, potatoes are a true staple of food security.

And here in Western Canada, we are spoiled! The Pemberton Valley is known as one of the best regions in North America for seed potatoes, thanks to its geography and natural isolation that helps keep crops disease resistant.

Right now though, we are in that fleeting window. Local storage potatoes are starting to wind down before the early summer harvest begins.

So let’s celebrate them while we still can.

We’ve got:

🥔 Rosemarie nugget potatoes from Sand Springs Ranch in Lac La Biche, AB
🥔 Yellow, red, and purple nugget potatoes from Fraserland in Delta, BC
🥔 Yukon Gold potatoes from Snow Farms in Delta, BC
🥔 Russet potatoes from Sand Springs Ranch in Lac La Biche, AB

Eat them roasted, mashed, crispy, or straight from the pan. Just don’t miss the moment.

Local season is a cycle, and this is your reminder to savour every phase 💚😋🥔

Spring greens may be stealing the spotlight, but let’s not forget the quiet heroes of the season 🌱🥔The alliums, the tube...
04/01/2026

Spring greens may be stealing the spotlight, but let’s not forget the quiet heroes of the season 🌱🥔

The alliums, the tubers, the root cellar staples. This is food security in its most grounded form.

All summer and fall, local growers steward these crops with care, curing them into dormancy so they can carry us through the leaner months. And here we are in April, still nourishing ourselves with carrots, onions, potatoes, squash, and beets grown right here at home.

That doesn’t happen by accident. That’s the result of farming families who understand the assignment.

That our future starts beneath our feet. That how we feed ourselves truly matters.

We’re still enjoying:
🧅 Onions from in Nobleford, Alberta
🥕 Carrots from Fountainview in Lillooet, BC and Leffers Brothers in Coaldale, Alberta
🥔 Potatoes from in Delta, BC and Sand Springs Ranch in Lac La Biche, Alberta
🎃 Squash from Monette Farms in Cache Creek, BC
🫜 Beets, cabbage, and shallots from in Delta, BC

And we’re building toward even more. With the right infrastructure, we can extend seasons, deepen resilience, and keep supporting farmers close to home.

None of this works without you. Eaters who care, who know where their food comes from, who choose local.

Welcome to April. Let’s fill those Easter tables with food that tells a story 💚

We’re deep in the magic window for sprouted brassicas and our pals at are bringing the heat with their red cabbage tops...
03/26/2026

We’re deep in the magic window for sprouted brassicas and our pals at are bringing the heat with their red cabbage tops 💜🌱

This special, once-a-year veg is a true spring star, showing up for a short and glorious run every March/April. If you know, you know… and if you don’t now’s your moment.

These aren’t your typical cabbage leaves! Think:

✨ tender, crunchy stalks
✨ delicate, sweet tops
✨ a mild brassica flavour with just a hint of peppery bite

They eat beautifully, somewhere between broccolini, kale sprouts, and young cabbage, and they shine with simple prep. A quick sauté, a light grill, or even raw in a spring salad with a bright vinaigrette.

And bonus? These sprouted tops are packed with all the good stuff brassicas are known for: fibre, vitamins C + K, and those powerful antioxidant compounds that love your gut as much as your tastebuds.

Perfect timing for your Easter table 🌸

Celebrate the fleeting. Eat with the season.

In the early days of spring, there’s a tradition we honour. A rhythm that guides us. A signal that the season is shiftin...
03/24/2026

In the early days of spring, there’s a tradition we honour. A rhythm that guides us. A signal that the season is shifting and something new has arrived 🌱✨

For us at Discovery, that moment is the first cucumber harvest from OriginO in Delta, BC.

A true stalwart of the organic greenhouse community, OriginO has been growing certified organic produce for over 20 years right here in the Fraser Valley. Built on a foundation of innovation and care, they continue to refine their craft season after season, using advanced greenhouse systems, biological pest management, and energy-conscious growing practices to produce food that’s as responsible as it is delicious.

And every year, the first (and last) crop to greet us?

🥒 Their iconic long English cucumbers

Thin-skinned, crisp, refreshing, these beauties are more than just a staple. They’re a sure-fire sign that spring has sprung and the local season is underway.

There’s something special about that first bite.

We’re grateful for the growers who show up year after year, tending their crops with intention, curiosity, and care. And we’re grateful to share that with all of you.

Dig in 💚

With the turn of the spring equinox, we are so ready to celebrate the return of local season 🌱✨Our winter programs have ...
03/23/2026

With the turn of the spring equinox, we are so ready to celebrate the return of local season 🌱✨

Our winter programs have been nothing short of incredible, and we’re deeply grateful to our Mexican and U.S. grower partners who nourish us through the colder months. Together, we’re building something resilient, intentional, and long-term 💚 and we’ll be eagerly waiting for what comes next.

But now… the tides are shifting here in the PNW. And with them comes the first wave of shoulder season bounty.

We’re kicking things off with something special:

🥬 Spinach from Longview Farm - Saanichton, BC

Set across 150+ acres on the Saanich Peninsula, with a perfect south-facing slope toward the Olympic Mountains, Longview is uniquely positioned for early spring harvests. Thanks to a beautiful microclimate and thoughtful greenhouse infrastructure, they’re growing year-round and right now, their winter-seeded spinach is absolutely thriving.

Big. Bold. Beautiful bunches of green goodness.

It’s fresh, it’s vibrant, and it’s giving full Popeye energy 💪🌿

seasonaleating discoveryorganics

Address

880 Malkin Avenue
Vancouver, BC
V6A2K6

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Telephone

+16042991683

Website

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