Fresh Foodie

Fresh Foodie Welcome to Giro Bottega – Authentic Italian Flavours we bring the heart of Italy to your plate!

A new week starts today.Fresh slices and warm focaccia available everyday! 📍 177 Whitmore Rd.
09/01/2026

A new week starts today.

Fresh slices and warm focaccia available everyday!

📍 177 Whitmore Rd.

08/31/2026

We have a potentially dangerous idea… 🍕🍫

Dessert pizza at Bottega.

But now we have an important decision to make:

🍌 Nutella + Banana
or
💚 Nutella + Pistachio

Which one deserves a spot on the menu? Or are we doing both? 👀

Vote below. We may actually make this happen.

Happy Saturday 😍Come by for a fresh slice!📍177 Whitmore Road
08/29/2026

Happy Saturday 😍

Come by for a fresh slice!

📍177 Whitmore Road

08/28/2026

There are very few rules in the Bottega kitchen. Good bread is one of them. 🤌🥪

The rest? We like to play.

A little sweet where you expect salty. Something spicy because why not? An ingredient combination that sounds slightly questionable until you take the first bite and suddenly it makes perfect sense. 😂

That’s the fun of our sammys they’re built with years of experience, but never boxed in by tradition.

We know the rules. We respect the rules.
And then sometimes… we make a sandwich out of them. 🇮🇹

Always experimenting. Always creating. Always made with a whole lotta love.

That’s Bottega.

08/24/2026

The toppings get the attention. The dough did all the work. 🤌🇮🇹

At Giro Bottega, our Roman-style pizza starts 72 hours before you take your first bite.

Our dough goes through a 72-hour b**a fermentation, giving time a chance to do its thing developing flavour and creating that light, airy interior with the crispy bite Roman-style pizza is known for.

No shortcuts. No rushing it. Because you can pile incredible ingredients onto a pizza, but if the dough isn’t right… what’s the point? 👀

Around here, pizza is an art but the dough is the masterpiece.

72 hours. One very good reason to eat the crust. 🇮🇹

08/21/2026

More than a quick bite. It’s the Bottega way. 🇮🇹🤌

Fresh Roman-style pizza. Loaded focaccia sandwiches. Dough made with time, patience and a whole lot of love. ❤️

Whether you’re grabbing lunch on the go, sharing a pizza with friends, or stopping in for your favourite sammy, everything at Giro Bottega is made fresh and made to be enjoyed.

Come hungry. Leave happy. And maybe grab one for the road. 😉🍕🥪

08/17/2026

☕️ **NOW SERVING ESPRESSO AT GIRO BOTTEGA!** 🇮🇹

Because what’s a proper Italian stop without a little espresso? 🤌

Grab your pizza, panino, or focaccia and finish it the Italian way **short, strong & caffeinated.**

Come for the food. Stay for the espresso. ☕️🇮🇹

08/14/2026

🔥 THE FIRE IS HEATING UP AT GIRO BOTTEGA 🔥

Today & tomorrow only: ’Nduja + Porchetta Focaccia 🌶️🇮🇹

Our light & airy focaccia loaded with porchetta, creamy ricotta and a spicy ’nduja spread this one is bringing the HEAT. 🔥🤌

Creamy. Spicy. Crispy. Packed with flavour.

Two days only. Come get it while it’s HOT. 👀🔥

08/10/2026

Building the ultimate sammy, one layer at a time. 🤌🥪

Fresh focaccia. Quality meats. The right cheese. Fresh toppings. Sauces that bring it all together. And yes… we believe a sammy should be LOADED.

Because at Giro Bottega, we don’t just make sandwiches we make them for the people. 🇮🇹❤️

Big flavour. Big layers. Zero boring bites.

The ultimate sammy is waiting. 🥪🔥

08/07/2026

Normal people vs. Italians at Giro Bottega 🇮🇹🤌

Normal people: “Just a little filling.”
Italians: LOAD. THAT. SAMMY. 🥪

Normal people: “I’ll have a pop.”
Italians: BRIO. Always Brio.

And when it comes to soppressata? Hot is the ONLY way to go. 🌶️🔥

Sorry, we don’t make the rules… we just make the sammies. 😂🇮🇹

Address

177 Whitmore Road , Unit 18
Vaughan, ON
L4L6A6

Opening Hours

Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

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