Sarsaun

Sarsaun Sarsaun (Sarson) are mustard leaves grown on my family farm in India.

My food journey began in Belgium and honed in Toronto alongside my IT wife, lets enjoy real food.Available for catering, private events and workshops.

Gnudi Basil pasto
01/30/2022

Gnudi Basil pasto

Kale Gnocchi
10/28/2021

Kale Gnocchi

Cacio E Pepe Gnudi
10/14/2021

Cacio E Pepe Gnudi

09/23/2021

A 15-year-old student from Waterloo, Ont., impressed judges at a prestigious international science fair this month with his project: a telehealth platform aimed at making eye care cheaper and more accessible.

Risotto al Polpo
09/21/2021

Risotto al Polpo

Ricotta Basil Gnudi
09/17/2021

Ricotta Basil Gnudi

Carbon Ricotta Gnocchi
09/04/2021

Carbon Ricotta Gnocchi

Carbon Gnocchi Sugo al Pomodoro
09/03/2021

Carbon Gnocchi Sugo al Pomodoro

Channa Bhatura like a pro!Bhatura:If you time make the dough using baking sofa, if not yeast is fine. Adding Semolina wi...
07/21/2021

Channa Bhatura like a pro!

Bhatura:
If you time make the dough using baking sofa, if not yeast is fine. Adding Semolina will make it crispy and the oil and yogurt soft and pillowy. Cover and let it rise in a warm spot.

Channa Masala
1. Sauté onions, ginger and garlic with cumin and whole coriander or powder form. Sautéed on med heat.
2. Use chick peas soaked overnight or used any can chickpeas. We use P.C. Organic chickpeas which are smaller in size. I like to strain and use fresh water, bay leaves and a tea and boil it until soft. Don’t want caffeine? You can creat me a bag of whole spices such as cinnamon stick, while coriander, whole cumin, whole peppercorn and cardamom. Stick the spices in a cheesecloth and drop it with the chick peas and boil on med till chick peas are soft.
3. Add your salt, tumeric, green or red chilies, Batam masala or pre mixtures like Kitchen King or Achari Mix give it a slight spice and tartness.
4. Once onions are cooked down and starting to caramelize, use a good quality puréed tomato sauce or if nothing I had, tomato paste. Let it cook down and come together. Then add the chick peas from the pot, stir and cover. Let that cook and use that cooked water to add water in the chickpeas, mash some of the chickpeas with the back of spoon or ladle, that will thicken the sauce. At our house we like Raas Misi Channa which translates to cooked together ans thick and saucy. Cover and cook it and once ready and dry Fenugreek leaves if you have and/or fresh coriander leaves.

3. The bathura dough is ready to form balls, roll out with a rolling pin and fried. Makes sure to press down the sides as it fries to make is expand into a ball.
Accompany with onions, chutney. salad, yogurt and you have an authentic North Indian favourite.

at the Brampton location. Fab meal of mix Veg Pakora, Hakka Fried Rice, Malai Kofta & Lamb Kadhai paired with an Argen...
07/18/2021

at the Brampton location. Fab meal of mix Veg Pakora, Hakka Fried Rice, Malai Kofta & Lamb Kadhai paired with an Argentina Malbec. The Highlight was the Malai Kofta actually made with fresh paneer and tastes just like it does in India. Thanks to Aman our attentive and superb server

Ricotta and Paneer are made the same way. Boiling milk, adding lemon/vinegar, straining and forming it. For Paneer we sq...
07/15/2021

Ricotta and Paneer are made the same way. Boiling milk, adding lemon/vinegar, straining and forming it. For Paneer we squeeze out all the water and shape it and Ricotta is kept softer

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Vaughan, ON

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+16474716335

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