Cakes & Bakes by Ray est 2020

10/25/2026

And with that the 2026 farmstand season for the Prairie Cupboard comes to a close.

For those of you who have been following me since before it was the Prairie Cupboard and continued to support me in this venture - THANK YOU. For those of you who found me when the Prairie Cupboard was born and chose to support me - THANK YOU. For those of you who supported this business just by commenting, liking and following - THANK YOU.

I can’t wait to spend the winter brainstorming new recipes, and thinking of ways to improve the experience for next season.

From the bottom of my heart thank you

🩷 Ray

10/23/2026

There was a little change in the roll flavors!

10/22/2026

She’s chilly out today so I can’t put anything out until it warms up!

10/20/2026

👀 Here it is- the FINAL restock before we close for the season! 👀

After the 24th we are closed for the season - not sure when in the spring/summer we will open, that is dependant on weather and when we finish seeding!

….. but I’m not going to leave to hanging ALLLLL winter, so watch for pop up announcements 👀👀👀

10/20/2026

‘What’s for supper?’

Beef smokies (made from our home raised beef), potato salad (leftover from Sunday lunch) and dill pickle coleslaw

Just an easy, yummy meal

And definitely no social media aesthetic here - just real life haha

10/19/2026

10/19/2026

Last day of the season is the 24th!

Watch’s for the baking restock list of goodies 👀
She’s gonna be a DOOZY!

10/18/2026