House of Q

09/01/2026

Elevate Your Weeknight Stir-Fry

Even though the jar says "Beef Rub" this recipe shows the versatility of our Competition Beef Rub as a savoury base for a Ginger and Garlic Pork Stir-Fry. Make your weekday dinner in a few steps without missing your evening meeting. Social Comment: 'Who says BBQ rubs are just for the smoker? Add Competition Beef Rub for savoury depth to any dish!



Recipe: https://houseofq.com/portfolio/ginger-and-garlic-pork-stir-fry/

08/31/2026

WHAT!?

Ya, it often startles people. A friend of ours shared this idea with us years ago. We thought they were dropped on their head. Then we tried it. Good gravy, it works!

Yes, a little drizzle of Sugar and Spice BBQ Sauce over ice cream is an awesome flavour. Simple ice cream, but grilled fruit, granola, fresh fruit, nuts or your creativity may add other items in your "BBQ sundae"! Go for it!

08/25/2026

Master the Juiciest Smoked Chicken

Elevate your next cookout with our step-by-step guide to the juiciest smoked chicken. Featuring the award-winning House Rub, this recipe delivers the perfect balance of sweet, salty, and savoury notes that will have your guests asking for seconds.

08/16/2026

How's Your Bark?

The perfect BBQ crust comes with time, patience, experience, and the right ingredients. Get better bark on your next smoke with the no-sugar-added, coffee and chilli aroma of our Competition Beef Rub. Designed for those who want professional results and a crust that commands respect. 🥩🔥

08/07/2026

The Recipe: Updated Sticky Grilled Ribs - Re-Vamped Classic 🐖🔥

You can't fix what isn't broken, but you can make it stickier. 🙌 We took our classic rib recipe—a party staple for over a decade—and gave it a massive flavour upgrade! These Updated Sticky Grilled Ribs use a modified layering technique with our latest rubs and sauces to build an absolutely flawless crust before the final glaze tightens up on the grill. They are tender, messy, and everything a championship rib should be. 🤤 Get the updated cook plan on our website!

08/05/2026

The Recipe: Hot Smoked Salmon with Maple Mustard Glaze

Sweet Canadian maple meets tangy pitmaster mustard. 🍁🐟 Seafood on the grill doesn’t get better than our Hot Smoked Salmon. Cooked over medium-low heat to keep it incredibly juicy, we lacquer this fillet with a rich maple-mustard glaze that caramelizes over the smoke. It’s sweet and savoury, with just enough tang to cut through the rich flavour of the salmon. Tap the link in our bio to see how easily this comes together!

08/03/2026

You don't need a massive competition smoker to cook like a champion. 🏆 Every great backyard chef needs an everyday hero in their pantry. Our Backyard Classic BBQ Sauce is built for the weeknight rush—perfect for squeezing over burgers, slathering on hot dogs, or dipping crispy chicken tenders. It's thick, savoury, and pure nostalgia in a bottle. What are you throwing on the grill tonight?

08/01/2026

It's the rib class this week at in Pitt Meadows, BC. It's called the Full of Bones Class and includes pork and beef ribs, plus some chicken wings to get everything started. Because they have bones too!

Tickets are available through the store and can be found at: https://hopcottfarms.ca/shop/events/cooking-classes/ribs/

See you there!

07/31/2026

First it’s sweet... and then comes the heat! 🤫🌶️ Our Sugar and Spice BBQ Sauce is an absolute flavour roller coaster. When it hits your tongue, you get that deep, rich sweetness of brown sugar. But give it three seconds, and a warm, exciting cayenne pepper kick takes over. It sits right at a perfect 6/10 on the spice scale—ideal for wings, smash burgers, or glazing thick-cut pork chops. Tag a friend who loves sweet heat!

07/30/2026

Our pals at Well Seasoned: A Gourmet Food Store pulled out this recipe for burnt ends. Such a treat! It's DANGEROUS! You're doing fine with the plate in front of you then all of a sudden you realize... You've eaten a pound of bacon!!! So yummy!

These Pork Belly Burnt Ends may not be a quick recipe…but 200% worth the wait!

The sweet and smoky flavours of this appetizer are the perfect addition to your summer BBQ.

Here’s the recipe:
🔗https://wellseasoned.ca/blogs/recipes/pork-belly-burnt-ends-with-house-of-q

Get your House of Q Rubs and BBQ sauce from Well Seasoned