Food Less Travelled

Food Less Travelled We are closed Good Friday and Closed Easter Monday and closed all other holiday Mondays. Christmas Eve we close at 3.
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Owned and operated by Kim and Dave Perry and family, our store is supplied by our farm, the Perry Farm in nearby Harrowsmith, other farmers and many other small, local businesses.

He may not have drawn the attention that Dolly did but Wendell Berry was a hero to most small family farm owners.
09/06/2026

He may not have drawn the attention that Dolly did but Wendell Berry was a hero to most small family farm owners.

A giant of American environmentalism is gone. Wendell Berry, the farmer-poet who founded the sustainable food movement died Monday at 92.

Wendell Berry, the Kentucky farmer whose 1977 book The Unsettling of America launched the modern sustainable farming movement, died Monday at 92 at his home in Port Royal, near the two-room cabin where he wrote for six decades, by hand, in pencil.

He plowed behind draft horses, occupied a governor's office at 76 to fight mountaintop removal, and spent his life arguing that an economy run for a few people was quietly killing every small town in America.

He was born in Louisville in 1934 to a family that had farmed Henry County for five generations. He studied at Stanford, taught at NYU, had a shot at the New York literary life, and walked away from it at 30 to buy 125 acres on the Kentucky River and raise sheep and corn.

He never left. He said staying was a way of keeping himself honest. The land would catch him if he lied about it.

The agribusiness establishment hated him for it. A dean at Kentucky's own agriculture college dismissed his ideas as a hobby for people with rich fathers and tenure. Berry answered by watching that dean's industry hollow out rural America exactly as he predicted, one consolidated farm at a time.

His core argument was simple enough for a bumper sticker and true enough to sting. Everything rural America produces makes more money for somebody far away than for the people who produce it.

He wrote the argument three ways. Essays for the head, thirty books of poems for the heart, and a dozen novels about an invented Kentucky town called Port William, where generations of one community farm and fail and bury each other while the world outside sells them off.

In 2011 he put his body where his pencil was. At 76 he joined a four-day sit-in inside Gov. Steve Beshear's office in Frankfort, sleeping on the floor with retired coal miners to demand an end to blowing up mountains for coal.

This week Steve Beshear's son, Gov. Andy Beshear, mourned Berry as a literary giant who taught Kentucky to love its neighbors. Republican Rep. Thomas Massie praised the man who protested factory farms and the Vietnam War. Everyone in Frankfort loved him once he could no longer show up in their lobby.

Obama hung a National Humanities Medal on him. Barbara Kingsolver called him a prophet. Silas House, who slept beside him on that office floor, called him a revolutionary.

Berry once said that if you took the Gospels, the Constitution and the Declaration of Independence out of his work, not much would be left.

Read the books. Berry spent 60 years explaining, by hand, exactly who was bleeding rural America and how. He is gone, and the people he warned us about are not.

___

09/04/2026

We’re proud to bring Udderly Ridiculous Farm Life goat milk ice cream from Oxford County to County of Frontenac!!
We carry 3 Flavours!
Vanilla Bean Lavender
Peach Mango Tango
Lemon Cream

We’re so glad they branch out beyond Essex County!

09/04/2026

Thank you South Eastern Ontario for bragging about us!

Update: the 2 pigs mentioned below have now been spoken for but we have more that need to go for processing as soon as p...
09/03/2026

Update: the 2 pigs mentioned below have now been spoken for but we have more that need to go for processing as soon as possible.
🐖🐽🐷🐖🐽🐷🐖🐽🐷🐖🐽🐷🐖
We’re downsizing our herd of Berkshire pigs.

As of today, we have 2 pigs available to be sold by the side and another 5 (10 sides) are available in the next few weeks. The sooner we move the pigs out of the barn and into your freezers, the better. 🥶🧊
UPDATE: to clarify-these animals are ready to process/eat.
The breeding herd has already left.

If you’re interested in a side of pork, please call the store at 613-374-FOOD (3663) and leave your name and phone number and I will return your call as soon as possible.

OPEN
Weekdays: 🌅7:30 AM to 5:00 PM
Saturdays: 🌅 10:00 AM to 5:00 PM
📍6674 Rd 38, Verona
📲 613-374-FOOD (3663)
💻 [email protected]

Things have been business as usual here in my absence and Dave’s too. I’m pretty sure our customers didn’t notice a blip...
09/02/2026

Things have been business as usual here in my absence and Dave’s too.
I’m pretty sure our customers didn’t notice a blip because our staff members are an incredible bunch who handled everything themselves. There are 10 of these wonderful people.

We want to publicly thank them for all they’ve done and continue to do. From the counting, ordering, receiving, baking and cooking and of course serving customers, they did an amazing job. From the busy August days, a tour bus last Saturday, a catering on Sunday, cooking for me and my family and the planning and preparation for this weekend, the busiest weekend of the year, never did anyone say “I can’t do this”.

Although we’re closed on Sundays, it’s a day for checking fridges and freezers, planning the week’s savoury menu, placing Monday’s baking and salad orders and the hardest job is planning the work schedule for the week. Without a schedule-well- the work won’t get done. It’s planning other people’s lives and it’s a job I don’t take lightly. Those are the Sunday jobs that I never showed up for the last 2 Sundays.

Nobody complained, people adjusted, the work got done and maybe everyone gained some well deserved confidence.

I can’t possibly thank my staff enough.
From the bottom of my heart, and from our entire family thank you.

08/31/2026
The day has finally come for the Canadian Maine-Anjou Association’s annual general meeting. Maine-Anjou is one of the tw...
08/29/2026

The day has finally come for the Canadian Maine-Anjou Association’s annual general meeting. Maine-Anjou is one of the two breeds of cattle we breed and raise on our farm- the Perry Farm

Every year the AGM is hosted in a different province and this year it’s happening right here in the County of Frontenac and Kingston area.

Jenna Perry, Dave Perry, Ron Gilbert, Kaitlyn Perry, the Beef Farmers of Frontenac, along with the Ontario Maine-Anjou Association, the Frontenac and Lennox & Addington 4H Beef Clubs have organized this year’s event.

Early this morning local members, members from across the country and the board of directors will load a bus and tour local grazing pastures. They’ll visit Travis & Cathy Greenlees at Pittsburgh Packers and move along while listening to guest speakers.

At 12:45 the bus will arrive here at Food Less Travelled for lunch and will continue to another pasture that house sour cattle. We’re very lucky to be able to pasture some of our Maine-Anjou and Speckle Park just around the corner from our farm at Link Line Fence Ltd (known to us as The Bender Ranch). The fences are great 😉!! Ron Gilbert will showcase his Maine-Anjou and pasture set up in Demorestville before the bus heads to isaiah tubbs for everyone to enjoy supper, a silent auction fundraiser for the juniors and some well deserved get together time. There may also be a board meeting.

The tour is followed by the AGM on Sunday hosted by Bernie Robinson, a farmer and big supporter of the local agricultural industry.

Dear friends and customers of Food Less Travelled and Perry Farm, Dave is now recovering at home. We are deeply grateful...
08/28/2026

Dear friends and customers of Food Less Travelled and Perry Farm,

Dave is now recovering at home. We are deeply grateful for everyone's care, prayers, and support. The family will be unavailable this weekend through Monday as we spend time with family and friends, grieve Matt, and support Jenna, Barrett, Charlee, Tyson and Matt’s family during this difficult time.

After Monday, Dave and Kim can have visitors at the farm. Please call or text in advance so that Dave and Kim can be sure to accommodate and Dave can have proper rest times.

Thank you for your understanding and for keeping our family in your hearts.

Thank you Julianna for changing the sign and Aurora for taking this picture straight on! Flag straight! All my harping i...
08/27/2026

Thank you Julianna for changing the sign and Aurora for taking this picture straight on! Flag straight!
All my harping in their ears means they can hear my voice in their heads. lol.
OPEN
Weekdays: 🌅 7:30 AM to 5:00 PM
Saturdays: 🌅 10:00 AM to 5:00 PM
📍6674 Rd 38 Verona
📞 613-374-FOOD (3663)
💻 [email protected]

It’s that time of year!!!Ontario Concord Grapes are finally ready and Cindy and Karri are learning the ropes!!!!A few pi...
08/26/2026

It’s that time of year!!!
Ontario Concord Grapes are finally ready and Cindy and Karri are learning the ropes!!!!

A few pies will be ready around noon and more tomorrow and the next few weeks.

🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇

Address

6674 Road 38
Verona, ON
K0H2W0

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 10am - 5pm

Telephone

+16133743663

Website

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