Moulin Vert Bakery

07/02/2019

Hey Planet Organic! Do you ever intend to pay your local suppliers for all the hard work they put into creating their products? What you owe us could fund a summer position so I don't have to spend even more time away from my family.

I realize that this is something that should be dealt with privately but Planet Organic has ignored all communications. As a small business, I have few tools to deal with a company run from New York. Going public in the hopes of shaming them into doing the right thing is one of the few tool left to us.

If you were buying our bread here, head on down the road to THE ROOT CELLAR | village green grocer to get your fill and help support two local businesses.

06/09/2017

A selection of our breads, cookies and granola are now available at Thrifty Foods James Bay, Thrifty Foods Hillside, Thrifty Foods Broadmead, and Thrifty Foods Fairfield.

12/02/2016

Getting 50 lbs. of fruit and almonds ready for another batch of fruitcake.

11/28/2016

First Panettone of the season hot out of the oven.

08/14/2015

Saving Space for Niagara Grocery | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!

05/04/2015

Getting into the family business (he managed about 12 labels before it stopped being 'fun').

07/01/2014

Food nerds' delight!! Happy Canada Day :)

06/05/2014

Fry's Red Wheat Bread Cascadia Bakery WildFire Organic Bakery and Cafe True Grain Bread I would like to collaborate on a project, whether that be a FB page/hub (though impact is diminished these days) or a blog, or just a loose "guild" called Slow Bread Victoria or Vancouver Island (to include True Grain) with a goal to educate people about the difference between traditional baking practices and industrial practices. I will flesh out what I am thinking, but if interested, please get in touch in the meantime. ~Sonia at MVB :)

06/05/2014

Fabulous innovation in food production and distribution...right here in Vic. Mason Street City Farm

05/08/2014

OK. It's a little smug, but it's Jimmy Kimmel, and it's funny...and makes a very good point about enrolling in diet choices without doing your own research. http://www.huffingtonpost.com/2014/05/06/gluten-free-people-have-no-idea-what-gluten-is_n_5273980.html?ncid=fcbklnkushpmg00000063

Protip: If you're going to swear off of a food, other people are going to expect that you actually know what it is. Apparently, Jimmy Kimmel got the impression gluten-free people didn't even know what gluten was. When he went out to the streets t...

05/01/2014

Yes indeed! And the nourishing tradition of making your own, maybe with your kids...but only sometimes...cause you should also support your local scratch bakeries ;)

Just think of all the sourdough....

04/17/2014

If we had a flag, it would be at half mast in honour of the good man that gave birth to Haggis Farm Bakery, which gave birth to Moulin Vert Bakery. In gratitude to Jon and the family and community that supported him.