Straight Outta My Kitchen

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Straight Outta My Kitchen Philosophy:
My approach to food is simple: I take the very best ingredients nature has to offer and prepare them with all the passion, creativity

Philosophy:
My approach to food is simple: I take the very best ingredients nature has to offer and prepare them with all the passion, creativity, skillfulness, and integrity that defines me as a chef. I work hard to select superior products and design menus that showcase the seasons and speak to where we are located. Background:
I was raised with a heavy emphasis on eating nutrient rich, non-pro

cessed food in the most balanced way possible. I was also exposed to a number of different ethnic cuisines growing up, all of which titillated my palate and inspired me to explore the seemingly endless possibilities of flavor combinations. Later, my culinary extensive travels took my imagination and understanding of food to another level.

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