J&C Cattle Company

07/07/2026

Kylee Edgar-Sathmary and Matthew Dol your beef is on its way to Niagara Sausage to be cut!
Thank you Jessica at Highland Meat for the video!

06/17/2026

UPDATE: This is sold!
We have a waitlist started for the next one if interested!

We have a quarter available on our next beef!!
Hoping to get this booked in by next week, so our customers can enjoy a full freezer by the beginning of July!! 🥩
Please let us know if you are interested, and as always please reach out with any questions!!

06/05/2026

Our beef on its way to Niagara Sausage to be cut and wrapped for our customers who are anxiously waiting!
Thanks to Jessica at Highland Meats for our video!!

04/05/2026

Happy Easter!

03/26/2026

As these milder days are approaching, it excites us for BBQ Season!!
That being said we have a side, or two quarters available within the next few weeks!

Please message us if you are interested!
Thank you to all our customers for your continued support 🥩

02/14/2026

Happy Valentine’s Day 🤍

02/04/2026

UPDATE!! 📣
This side is now sold!
If you have reached out and are still interested we can put you on the list for the next!!

🥩We have a side or two quaters available to go in within the next week or so!
Keep in mind turn around time is about 3-4 weeks!
The weight varies between each animal we try to keep quarters around 160lbs - 175 lbs.

Please message if you are interested !!

Thank you for your continued support

02/01/2026

This is a great explanation of hanging weight!
Quarters come with a standard cutting list, sides and wholes can be cut to your requests!

389 likes, 26 comments. “Replying to hanging weight to finished meat in buying bulk beef!”

12/23/2025

From our family to yours, we are wishing you all a very Merry Christmas and a Happy New Year!!

Jason & Christina

12/12/2025