Juniper Farm Ferments

Juniper Farm Ferments We produce the finest sauerkraut, farmers' tonic, and seasonal batches: delicious, organic, raw, probiotic fermented foods for your health and enjoyment! Enjoy!

We offer five varieties of sauerkraut: Traditional, Caraway, Fennel, Beet, and Kimchi, plus Farmers' Tonic kvass and specialty seasonal small batches. We started making sauerkraut years ago, as a way to offer naturally preserved, health-promoting vegetables to our community. Little did we know then that it would grow to be such a big part of our farm! We now offer our fermented vegetables not only

at our farm store, but also through more than 25 retailers throughout the region! We still stick to the old world method of making our ferments, using large ceramic crocks to house our beautiful cabbage as it transforms into sauerkraut. Did you know that the basic kraut recipe only has two ingredients? Just cabbage and salt! Wild fermentation is a near-magical process, and the result is delicious, versatile, and incredibly beneficial for the health of your digestive system. Eat our ferments with meat, or in soups, salads, sandwiches.

Address

375 Shouldice
Wakefield, QC
J0X3G0

Opening Hours

10am - 5pm

Telephone

+18194591630

Website

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