04/20/2026
Farm update:
We are thankful for a very productive maple season. First sap came into the sugar camp on March 7th. Last maple syrup came off the evaporator April 10th. We had four very intense 48-hour periods of very mild conditions with continuous sap release that required evaporating through the nights to keep ahead of everything.
When those delicious ramps (wild leeks, wild onions) are 4” tall, AND when the spring peepers begin their deafening high-pitched “peep” calls in our nearby small ponds – then the season is over (our maple trees shut down sap production April 11th).
Each sample bottle in the camp window (L to R) represents the progression of maple grades through the season. Each sample also represents one or more maple barrels that came off the evaporator on that day.
This past week Donna worked in the sugar camp cleaning the evaporator, evaporator arch, receivers, large pans, and the various sap tanks. I removed all taps and cleaned the lines throughout the bush.
For the first time in our 11 years, we are having a small increase in maple prices. Efficiencies have allowed us to get this far but over that period glass and jug containers alone have increased 25 and 40% respectively, not to mention the other inputs. Please refer to meadowridgemaple.com for products and pricing. ‘Self-serve’ info is being updated as well.
As some of you know back in January, we ran out of 2025 Dark. This year we should have adequate supplies of both grades. And no, we are not expanding into our other farms woodlots as some people have asked. We do have some much larger crops to manage, and we certainly enjoy the diversification of 5 different farm commodities. Our attention is now immediately shifting to having nitrogen applied to that 2nd crop of the year – winter wheat on the heifer farm, AND getting last year’s corn harvested on the home farm… both delayed because of this super wet spring and early fall snowpack. Enjoy the spring - and nature.
MeadowRidge: wood-fired, unblended, pure maple syrup – directly from our trees to your table.