Cheers Make Your Own Wine

06/04/2026

Sulfites are a natural byproduct of fermentation—even "sulfite-free" wines usually contain some! In reality, many dried fruits (like apricots) contain 10x more sulfites than a glass of wine.

More often, those headaches are caused by histamines or simply dehydration.

06/02/2026

One of the best parts of making your own wine at Cheers is the total creative control. From the varietal to a custom label, your wine is a reflection of you.

05/30/2026

05/29/2026

Science does the heavy lifting, but time adds the soul. Whether it's the 4-8 weeks of fermentation or the months of bottle-aging that follow, some things simply cannot be rushed.

We promise—the first sip of a wine you crafted yourself is worth every second of the countdown.

Who’s currently counting down the days until their next batch is ready?

05/25/2026

Wine Pairing 101: The Golden Rule
Light salad or white fish? Reach for a light, zesty white. A heavy, marbled steak or rich pasta? You need a bold, high-tannin red to stand up to the fat.

05/21/2026

Balance is the key. A well-crafted sweet wine has high acidity to keep it from feeling heavy. Whether it’s a late-harvest Riesling or a rich Port style, sweet wines are a masterclass in winemaking complexity.

05/19/2026

We love craft projects!

05/15/2026

What is your favourite kind of fermented juice?