Hot-Eh? Boutique Hot Sauce Co.

Hot-Eh? Boutique Hot Sauce Co. Hot-Eh? Boutique Hot Sauce Co. located in Waterford, ON. Makers of specialty hot sauces, barbeque sauces, condiments, and spices.

Locally made and preservative free.

More sauces and fermented ketchup on their way to a new home! ☺️ They are going to "The Rustic Garage" in Port Rowan! So...
03/20/2026

More sauces and fermented ketchup on their way to a new home! ☺️ They are going to "The Rustic Garage" in Port Rowan! Soon to be a new retail space for my creations!

Mama Bear and I decided to make fresh game day pizza before the Jays game last night with homemade pizza sauce, sourdoug...
10/26/2025

Mama Bear and I decided to make fresh game day pizza before the Jays game last night with homemade pizza sauce, sourdough discard dough, and fresh ingredients. I made enough sauce to be able to pressure can 8 x 1 cup jars for 8 more pizzas! Yum-yum!

Job complete! I just delivered 88 "Badass Bayou" hot sauce bottles, and 88 "Gunslinger" barbecue sauce jars to Community...
09/14/2025

Job complete! I just delivered 88 "Badass Bayou" hot sauce bottles, and 88 "Gunslinger" barbecue sauce jars to Community Living Haldimand for their golf tournament grab bags!

At the request of a friend, I have made, for the first time, white wine infused spiced quail eggs! The recipe is a Jamie...
06/24/2025

At the request of a friend, I have made, for the first time, white wine infused spiced quail eggs! The recipe is a Jamie Oliver original.

So here's the deal and dilemma.... I wanted fresh mushrooms to go with my ribeye steaks (naturally cooked over charcoal...
06/15/2025

So here's the deal and dilemma.... I wanted fresh mushrooms to go with my ribeye steaks (naturally cooked over charcoal with soaked mesquite chips). I went to Brantford Mushroom Farms. You can only buy 5 lbs at a minimum. I hesitated for only an instant and bought 5 lbs of brown-cap mushrooms. I ended up using 1 1/2 lbs for dinner, gave 1 1/2 lbs to Brennen and Olivia (Son & DIL). With the remainder I made brown mushroom stock. I got 3 quarts in total and canned them! (I know, they're jars). The house smelled fantastic!

Pickles! I was busy today. I had leftover jalapenos, garlic and red onions from a large order of hot sauce for a golf to...
06/03/2025

Pickles! I was busy today. I had leftover jalapenos, garlic and red onions from a large order of hot sauce for a golf tournament, so I made pickles! Six pints of pickled jalapenos, four pints each of pickled garlic and red onion. I still have 15 lbs of jalapenos that I don't know what to do with......

Well, you knew it was just a matter of time until "What's Up, Catsup!" Shared refrigerator space with my gourmet mustard...
04/14/2025

Well, you knew it was just a matter of time until "What's Up, Catsup!" Shared refrigerator space with my gourmet mustards! All natural. No preservatives. Fermented using lacto-fermented brine from my hot pepper blend.

Three more jars of "I'm Stein!" traditional Bavarian style sauerkraut ready to start on their fermentation journey!
04/11/2025

Three more jars of "I'm Stein!" traditional Bavarian style sauerkraut ready to start on their fermentation journey!

Last trip I made (Cozumel) I realized that my baggage tag had gone missing. So, I had new, custom baggage tags made for ...
04/08/2025

Last trip I made (Cozumel) I realized that my baggage tag had gone missing. So, I had new, custom baggage tags made for my luggage! The information card is inside under a protective plastic sleeve and flap. These are made out of PU leather with a metal reinforced attachment ring. Cool, eh?

When don't know what do (dog speak), make beef stew! Traditional French beef stew with herbs and red wine. Slow cooked a...
04/02/2025

When don't know what do (dog speak), make beef stew!

Traditional French beef stew with herbs and red wine. Slow cooked and full of fresh vegetables. Mais oui!

Address

Waterford, ON

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 12pm - 4pm

Telephone

+19059121160

Website

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