10/23/2026
We use two of many traditional methods to protect the mother, to preserve the natural benefits during the fermentation process of our apple c***r vinegar.
We use the skin and the remaining bits, without the seeds and core in our production. Ensuring the weights in our Ohio Crock are submerged under the water, ensures the PH levels to be safe for consumption.
Yesterday, we started the secondary method by using 2L jars. The ring remains loose to release the carbon dioxide. Following this photo, weights were added.
Our Apple C***r Vinegar can be used on salads, as an immunity booster, to clean wounds and your home!
Restocking soon at www.havenofhopefarm.ca