Artisan Gelato
Fortuna Gelato is proud to serve artisan gelato made with, where ever possible, locally sourced, fresh ingredients. Our Gelato is packed with fresh fruit, nuts and other natural ingredients. We make our gelato with love, on site daily so it’s always fresh. Chef and Owner, Alessandro Settimi uses his family recipes which are perfectly balanced to offer the right amount of flavour, sweetness, creaminess and consistency. Gelato is softer and more fragile than ice cream so it requires a high level of skill and experience to get it just right.
Fortuna Gelato is also an Espresso Bar and features Italian Espresso coffee. Our baristas will make you a dreamy cappuccino or an Affogato, espresso served with a scoop of your favourite gelato.
Other homemade Italian treats include traditional tiramisù, panna cotta, cannoli, biscotti and much more.