Allison Foodie For Life

Allison Foodie For Life Cooking, Meal Prep, Recipes & More!

Creamy Tuscan Inspired Gnocchi Ingredients:- Grape tomatoes- Olive oil- Salt and pepper - Italian seasoning- 1 ...
09/07/2026

Creamy Tuscan Inspired Gnocchi

Ingredients:
- Grape tomatoes
- Olive oil
- Salt and pepper
- Italian seasoning
- 1 Yellow onion
- 1lb Ground Italian sausage meat
- 16oz Potato gnocchi
- 4 Garlic cloves
- 1/2 Cup of chicken broth
- 1 1/2 Cups of heavy cream
- The juice of 1/2 a lemon
- Handful of spinach, chopped
- 1/3 Cup grated Parmesan

Instructions:
Slice the tomatoes in half. Drizzle them with olive oil and sprinkle with salt. Air fry the tomatoes at 250°F for 45-60 minutes, then turn air fryer to dehydrate mode for 5 minutes. Remove the tomatoes from the air fryer, placing in a small bowl and set aside.

Add in the gnocchi, toss in olive oil and season with salt. Cook the gnocchi in the air fryer at 400°F for 10 minutes.

Heat the olive oil in a sauté pan and brown the ground Italian sausage meat. Add in the chopped onion and the diced garlic. Sauté until the onions are translucent. Add in the tomatoes.

Mix in the chicken broth, the heavy cream, the lemon juice. Season with Italian seasoning, salt and pepper.

Bring to a boil and let simmer for 10-15 minutes until heated through and slightly thickened.

Mix in the spinach, the air fried gnocchi, and the grated Parmesan cheese.

Serve topped with additional Parmesan and enjoy!

From homemade chicken broth to a delicious pot of chicken noodle soup 👌🏻
09/07/2026

From homemade chicken broth to a delicious pot of chicken noodle soup 👌🏻

Apple Pie Muffins IzzysKitchenIngredientsFor the m**fins: - 1 1/2 cups flour - 1/3 cup sugar- 2 tsp baking powder - 1 tb...
09/07/2026

Apple Pie Muffins
IzzysKitchen

Ingredients
For the m**fins:
- 1 1/2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tbsp cinnamon
- 2 eggs
- 2/3 cup milk
- 1/3 cup neutral oil
- 2 apples, chopped into small cubes

For the cinnamon crumble:
- 1/4 cup cold butter
- 2/3 cup flour
- 3 tbsp brown sugar
- 1 tbsp cinnamon

Directions:

Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, sugar, and cinnamon.

Add Wet Ingredients: Add the eggs, milk, and oil to the dry ingredients and whisk until smooth. Fold in the chopped apples carefully to distribute them evenly throughout the batter.

Preheat the Oven: Set your oven to 390°F to get it ready for baking.

Prepare the Cinnamon Streusel: Combine cold butter, flour, brown sugar, and cinnamon with a fork until you have a crumbly texture.

Fill the Muffin Pan: Line your m**fin pan with paper liners, fill each with batter, and sprinkle a generous amount of streusel on top of each m**fin.

Bake: Start baking at 390°F for 7 minutes, then lower the temperature to 350°F and bake for another 15-20 minutes, until the tops are golden brown and a toothpick comes out clean.

Cool and Enjoy: Let the m**f cool before removing them from the pan.

Friday night garlic fingers & pizza 🍕
07/10/2026

Friday night garlic fingers & pizza 🍕

BBQ Chicken Stuffed Sweet Potatoes with Creamy Coleslaw Ingredients:* 2 medium sweet potatoes* 2-3 cups shredded chick...
05/22/2026

BBQ Chicken Stuffed Sweet Potatoes with Creamy Coleslaw

Ingredients:
* 2 medium sweet potatoes
* 2-3 cups shredded chicken
* 1-2 tbsp olive oil
* Salt and pepper
* ½½=¾ cup BBQ sauce (plus more for drizzling)
* 1 bag shredded coleslaw cabbage
* ½ cup mayonnaise
* ⅓ cup plain Greek yogurt
* 1-2 tbsp apple c***r vinegar
* 1 tbsp honey (or sugar)
* 2 green onions, finely chopped

Directions:

Preheat the oven to 400°F.

Thoroughly wash and dry the sweet potatoes. Slice them lengthwise. Drizzle the cut sides with olive oil and season with salt and pepper. Place them cut-side down on a parchment-lined baking sheet.

Roast for about 40 minutes, until fork-tender and caramelized on the edges. Once out of the oven, let them rest face down on the baking sheet for at least 20 minutes to let the sugars carmelize a bit.

In a large bowl, pour in the bag of shredded cabbage. In a separate bowl, whisk together mayo, Greek yogurt, apple c***r vinegar, honey, salt, and pepper. Pour dressing over the cabbage mixture and toss until well coated.

Refrigerate while everything else cooks (this helps the flavors come together).

When your potatoes are done resting, heat a skillet over medium heat. Add shredded chicken and BBQ sauce. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly caramelized with crispy edges.

Cut a slit down the center of each potato and gently squeeze the ends to open them up.

Fill generously with BBQ chicken and top with a scoop of creamy coleslaw.

Drizzle with extra BBQ sauce and sprinkle with chopped green onions.

Enjoy!

Pizza birthday party for Nanny tonight 🍕🥳
05/02/2026

Pizza birthday party for Nanny tonight 🍕🥳

BBQ chicken flatbread 👌🏻
04/12/2026

BBQ chicken flatbread 👌🏻

Chicken Gnocchi SoupIngredients:- 1 tablespoon olive oil- 1 cup diced yellow onion (1 onion) - 3/4 cup diced celery (3 s...
04/12/2026

Chicken Gnocchi Soup

Ingredients:
- 1 tablespoon olive oil
- 1 cup diced yellow onion (1 onion)
- 3/4 cup diced celery (3 stalks)
- 3/4 cup diced carrot (2 carrots)
- 2 teaspoons minced garlic
- 5 tablespoons unsalted butter
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 6 tablespoons flour
- 4 cups reduced-sodium chicken broth
- 1 1/3 cups cream
- 1 (16-ounce) package gnocchi
- 2 cups baby spinach
- 2 cups shredded rotisserie chicken
- Hearty buttered bread optional

Directions:

Heat oil in a large pot over medium heat.
Add diced onion, celery, and carrots. Cook, stirring occasionally, for 7-9 minutes until the vegetables are tender. Add minced garlic and cook for another 30 seconds, stirring constantly.

Add salt, pepper, Italian seasoning, chicken bouillon, parsley, oregano, and thyme. Stir for 15 seconds to combine. Add the butter and stir until it melts.

Sprinkle flour over vegetables and whisk constantly for 1 minute. Gradually pour in the chicken broth and cream, continuing to whisk until smooth and slightly thickened. Add the bay leaf, milk, and cream.

Bring the mixture to a boil. Simmer on low for 30 minutes, allowing the vegetables to soften.

Add the gnocchi and cook according to package instructions, but reduce the cooking time by 1 minute.

Reduce heat to low. Stir in spinach and chicken. Cook for 1-2 minutes until the spinach is wilted and the chicken is heated through. Remove the bay leaf and adjust seasoning as needed.

Ladle the soup into bowls and garnish with fresh thyme if desired. Serve with hearty buttered bread on the side.

Chicken Pan Fried Noodles Ingredients:- 2 cups cabbage, thinly sliced- 4-5 stalks of green onions, separated white parts...
04/10/2026

Chicken Pan Fried Noodles

Ingredients:
- 2 cups cabbage, thinly sliced
- 4-5 stalks of green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces
- 1 medium onion, thinly sliced
- 1 medium carrot, peeled and cut into matchstick strips
- 4-5 garlic cloves, finely minced
- 1 Ib fresh wheat noodles, par cooked. Can also substitute for egg noodles or cooked spaghetti if needed.
- Cooking oil

Chicken:
- 1 Ib chicken thighs, 1/4 inch slices
- 2 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1/4 tsp pepper
- 1/4 tsp baking soda

Sauce:
- 1 1/2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1/2 tbsp sugar

- 2 tsp sesame oil

Directions:

Par boil your fresh noodles for 1 minute or cook until al dente for other noodle options. Strain and set aside.

Marinate sliced chicken thighs with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinade tor 15 mins.

In small bowl, combine soy sauce, dark soy sauce, oyster sauce, mirin and sugar. Mix well and set aside.

In a large wok heat 2 tbsp of cooking oil on high heat. Sauté marinaded chicken until cooked through. Remove from pan.

Add 2 more tosp of cooking oil to the wok then sauté white parts of green onions until fragrant. Add garlic and onions and sauté until onions are slightly translucent. Add cabbage and carrots then sauté for 1-2 minutes.

Add the par cooked noodles, cooked chicken and pour the sauce over everything. Toss everything together.

Cook until the noodles absorb all the sauce about 3-4 mins.

Finish it off with a drizzle of sesame oil and the green parts of the green onions.

Give it one last toss. Serve and enjoy!

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