08/07/2026
Usually by this time of year, I have posted dozens of beautiful pictures from around the farm. This year has been particularly hard from almost every angle, so I have succumbed to the fact that this is simply not a grow year.
The market garden is under water, meat birds have really struggled due to excess water, I tore 2 leg muscles terribly (one in each leg, of course) right when my cow calved so I couldn't milk, and every passing storm has lead to new issues, surprises, and fatigue. So 2026, is now a rest year. Kind of.
I have been working as steadily as I can on my new expansion, the Farm Kitchen. As our home was built in 1948, and honestly has an absolute terrible original kitchen... we have re and re-ed the house to have a new kitchen for us, and the Farm. The Farm Kitchen will be a great new addition to be able to expand my current products. From 100% grass-fed Tallow lotions, to teas, herbs, bone broth, and lard, to speciality orders of pie and pastry shells made from 100% grass-fed butter or lard and real Canadian flour. Many new products will be featured over this next year and I am excited to share the final products of which we grow.
Thank you for following along with the growth and changes we have had over the 8 years of building PrairieTree Manor Farm. The community and wonderful clients we have met and turned into friends has been a huge blessing and encouragement to grow.
Blessings,
Jenna