Lowbrow bbq

Lowbrow bbq Serving up delicious smoked meat, and sides for all your events big or small and your backyard BBQ needs

We are sadden to hear of our good friends house fire early this morning! They are thee kindness individuals out there a...
01/29/2023

We are sadden to hear of our good friends house fire early this morning! They are thee kindness individuals out there along with there 3 kids! We are very thankful they got out safe!

If anyone is able to help out we will pass along the banking information when it is ready, or we would be willing to help pick up any items necessary for this amazing family living in Weyburn!

We love you Tyler, Kennedy, Hazel, Beau and Renn đź’ś

CHEESECAKE!!!!!What are your favourite flavours?Cory’s fav is Pistachio & Salted Caramel Niki’s fav is Hot Chocolate & P...
01/26/2023

CHEESECAKE!!!!!

What are your favourite flavours?

Cory’s fav is Pistachio & Salted Caramel
Niki’s fav is Hot Chocolate & Peanut Butter

We enjoy smoking whole ham legs at our house!This one had turned out to perfection.
01/24/2023

We enjoy smoking whole ham legs at our house!

This one had turned out to perfection.

One thing Cory has been enjoying is couscous with ground beef, peas & carrots and mustard. He says it tastes like a bur...
01/23/2023

One thing Cory has been enjoying is couscous with ground beef, peas & carrots and mustard.
He says it tastes like a burger!

What’s a meal you’ve been enjoying lately?

And Niki is working on her gym journey as well!With having lupus & fibromyalgia, there is pain and intolerable pain, whi...
01/23/2023

And Niki is working on her gym journey as well!

With having lupus & fibromyalgia, there is pain and intolerable pain, which makes you numerous amounts of meds, having to rest more then you want….. thankful Niki’s health is back on track and she’s working on building back up her strength! It will always be a work in progress 💪🏻

Even though Cory is working through long haul Covid, he decided to see what weight he could start back at for Deadlift, ...
01/23/2023

Even though Cory is working through long haul Covid, he decided to see what weight he could start back at for Deadlift, which are his fav!

For those that don’t know, back on May 28th Cory was air lifted by Stars, and was very close to passing away from Covid.

Ever since then he has been working through long haul Covid with a pulmonologist and cardiologist.

Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. When kept whole, the cut looks like a ...
01/19/2023

Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller layers of fat marbled throughout. The function it's possibly most famous for? Bacon!

As Cory says, it’s Fat Man’s candy 🤤

Brining keeps chicken incredibly moist while adding an excellent flavour. It's a bit more labour intensive than a simple...
01/18/2023

Brining keeps chicken incredibly moist while adding an excellent flavour.

It's a bit more labour intensive than a simple spice rub, but it's worth the effort for that extra special chicken dinner.

Brining is basically soaking meat in a salt water solution, but the flavour doesn't stop at just salt. We have our favourite concoction that we brine our wings in that gives it that extra flavour.

What is brisket? Where does it come from? Are the two kinds of brisket? How to cook brisket?, and once you’ve got that ...
01/14/2023

What is brisket? Where does it come from? Are the two kinds of brisket? How to cook brisket?, and once you’ve got that down, how do you slice a brisket?

A full brisket is a single cut of beef, and each cow has two: one on each side, just above the front shanks and below the chuck.

You have the choice between the leaner piece, usually called the flat brisket or first cut, and the more marbled piece with the most fat, often called the brisket point or second cut.

Everyone chooses to season it differently, but we use cracked pepper and coarse salt, that’s it!

We smoke it low and slow, and we love seeing the smoke ring and juices when we slice into the brisket!

We are reminiscing about summer over here! What do you guys look forward to for warmer weather??
01/12/2023

We are reminiscing about summer over here!

What do you guys look forward to for warmer weather??

Address

Weyburn, SK

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 8pm
Saturday 7am - 3pm

Telephone

+13068615894

Website

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