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Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 10pm Thursday 11am - 8pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 8pm

Coast Mountain Brewing

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Canada
Whistler, BC
Coast Mountain Brewing

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Visit our Brewery & Tap House with covered outdoor patio.

7 days a week Sunday-Thursday 11-8pm, Fri
(331)

10/22/2026

Once a year, we release a Monster of a fresh hop IPA and this year’s version is unlike anything we’ve done before!

Green Monster Fresh Hop West Coast IPA

If you’re wondering what a fresh hop b**r is: think of it like cooking with fresh herbs versus dried ones. But instead of standard whole-cone or pelletized hops, we got our hands on something special. Think of lupulin as the “THC” of the hop plant, it’s where all the lush sticky resins, rich aromatic oils, and intense flavour live. CGX NUVO is pure, concentrated lupulin with a texture almost like kinetic sand, frozen right at peak harvest in the Willamette Valley to lock in raw harvest freshness.

Now why is our fresh hop b**r is dropping a little later than others?
We held out for something truly groundbreaking. We are stoked to be the 3rd brewery in CANADA (the first out west) to brew with Crosby Hops revolutionary CGX NUVO Centennial hops! To maximize that extra bit of fresh hop complexity, we layered fresh hops on both the hot side and the cold side, building deep, multi-dimensional flavour from the brewhouse all the way through dry hopping. We then paired it up with a fresh Centennial & Cascade blend from Maplebayhops on Vancouver Island.

Worth every second of the wait? Absolutely. Expect relentless fresh-hop intensity packed with sticky pine resin, bright grapefruit pith, and pure lupulin goodness.
6.7% ABV, 50 IBU

PUBLIC NOTICE: Fresh hops act like giant sponges in the tanks, and this massive hop bill drank up more than its fair share of b**r! Because our yield was lower than usual, there honestly isn’t much of this batch to go around. Cans and pints are pouring in the Tap House now, but don’t sleep on this one folks! Hop Heads, you’ve been warned!

Label by Andy Gimson ☠️

10/17/2026

Crazy downhill drama calls for some damn tasty b**rs 🍻⚡️

Red Bull Hardline went down today at Cypress Mountain and it did not disappoint. Super fast, big airs, and super tech sections provided plenty of action in spectacular scenery! A massive congrats to BC’s own Little Red and Asavermette for topping the podiums! 🏆

We loved working again with the rad folks SRAM MTB on these tasty brews. While these were strictly an event-exclusive on the hill today and won’t be available at our place, we just had to share!

Stoked to be a super small, tasty part of an awesome day! 🙌

10/09/2026

Woodnutt Brown is Back for Year 10! 🍻

Ten years of friendship, brewing, and dreaming big. The legendary Woodnutt Brown, brewed alongside our family friends Luke and Brandi Woodnutt, is officially back in the tap house!

From late-night recipe dreaming over one too many b**rs to multiple award-winning batches, this year’s release is just as special as the very first.

This Friday at 4:00 PM, we’re tapping into the fresh batch. But we didn’t stop there...

Brand(i)y Woodnutt Brown: We diverted 100L into our pilot experimental tanks and aged a batch on Brandy-soaked oak cubes (you just might know who helped make that happen 😉).

Bonus Pour: We’re cracking open a fresh-hopped cask to make an already amazing afternoon that much more tasty!

Come grab a pint, celebrate a decade of good company, and raise a glass with us tomorrow.

Tomorrow (Friday) at 4:00 PM at the Coast Mountain Brewing Tap House!

Cheers, and see you tomorrow! 🍻✨

10/07/2026

We’ve got a new face on the tap house walls! Introducing our latest featured artist, Robyn Shaw aka Robyn Shaw Art 🏔️✨
Based in Squamish, Robyn brings the rugged beauty of alpine mountains to life on canvas. Her paintings capture the crisp winter, dramatic alpine ridges, and soft alpenglow skies that define the mountain tops.

Grab a friend or family member, come take it in, and enjoy a tasty b**r while you’re at it. 🍻

Coast Mountain has always been (and always will be) a 100% commission-free space for local artists to show and sell their work. Come see what’s new and take a piece home today!

Cheers 😃🍻

09/26/2026

We teamed up with our friends at RockShox for a special limited-edition BOXXER release for the UCI World Cup!
While this one isn’t available in the tasting room, keep your eyes peeled around Whistler Creekside Village this weekend to find one 😉 Huge thanks to the RockShox crew for the fun collaboration 😃🤘⚡️

09/25/2026

Fresh off an awesome trip to Yakima for the annual hop harvest! 🌿🍻

We spent the last few days touring the hop fields, getting our hands dirty rubbing, sniffing, and selecting the absolute best hops for the year ahead.

Connecting with growers, suppliers, and fellow brewers from around the world is always a highlight, but nothing beats knowing these exact hops are now heading straight back into our b**rs. We learned so much, took away tons of inspiration, and honestly… we can’t wait to fire up the brewhouse and get back to work folks!

Who’s ready for some fresh, hop-forward Coast Mountain b**rs? 😃🍻

09/18/2026

Yesterday’s DECADE post completely blew us away! Reading through all your comments and memories had us feeling so overwhelmed with gratitude, honestly we truly can’t thank this community enough! 🎉

Here is a look back to when it all began, way back in 2016...

Setting up the brewery, bringing in the tanks and brewhouse, family pitching in to mill the first brew, setting up the original chalkboard menu, and serving up those first flights... it’s been ten years of passion, smiles, and unforgettable times in our little mountain town community.

And a brewery is nothing without its brew crew. To everyone who’s worked their hearts out here over the last ten years and left as family, we couldn’t be prouder or more grateful. 💛

Tomorrow, we celebrate all of it together! 🚀

PARKING LOT JAM TOMORROW!
Friday, Sept 18 (3 PM – 9 PM)

Come raise a glass of DECADE, catch The Hairfarmers 🇨🇦 & Whitney Sobool live, grab some incredible food, and toast to the crew and community that made this decade possible.

Let’s make tomorrow one for the books!

See you in the parking lot! 🍻🔥

09/17/2026

10 Years of Coast Mountain Brewing 🍻

Ten years in, and we couldn’t be more proud of the journey here in Whistler. We absolutely love what we do, and none of this would be possible without the continued support of our incredible team and community 💛

To celebrate a full decade of tasty b**rs and good times, we are dropping the aptly titled DECADE, our anniversary West Coast IPA. Ten years in, we’re still pushing boundaries: brewed with NZ Nelson Sauvin and Tropical Fusion hops, DECADE delivers layered tropical fruit aromas anchored by a crisp, snappy finish. Modern hop character meets a trusted classic.

Want a sneak peek before the big bash? We’re dropping DECADE in the taproom this Thursday (tomorrow), a day early!

Then, keep the celebration going with us this Friday, Sept 18th 3–9 PM for our big Parking Lot Jam!

The Party Lineup:
Music: The Hairfarmers 🇨🇦 & Whitney Sobool
Bites: nile blue bakery & sandos by Whistler Cooks Catering
Fun: Whistler Photo Booth & 360 Video Booth
Caricatures: Cassidy Luteijn
Hosts: The whole Coast Mountain team!

Bring your crew, grab a fresh pint of DECADE, and come toast to ten amazing years with us 😃

Artwork by Andy Gimson
Photos by Whistler Wedding Photographer

Cheers! 🍻

09/11/2026

10 YEARS OF COAST MOUNTAIN BREWING 🍻🎉
A whole decade of tasty b**rs, fun times, and amazing community support 💛

So, we’re throwing a proper parking lot jam next Friday, Sept 18th (3–9 PM) to celebrate, and you’re all invited 😃

THE LINEUP:
Music: The Hairfarmers 🇨🇦 & Whitney Sobool
Bites: nile blue bakery
Fun: 🧀
Characatures: Cassidy Luteijn
Hosts: The whole Coast Mountain team!

B**R RELEASE:
Decade West Coast IPA! Brewed to celebrate 10 years of tasty b**r in Whistler 🥳

Bring your crew, grab a pint, and come celebrate a DECADE with us! 🍻

09/03/2026

MAD SCIENCE IN A B**R CAN ⚡️
Nectar Inspector Hazy IPA drops THURSDAY! 6.0% ABV, 40 IBU

Warning: our mad scientists went wild on this one, and we are stoked to share it with you. We dialed in a heavy-hitting combo of Citra, Dolcita, and New Zealand’s Freestyle Hops, featuring Nectaron and Peacharine, for a saturated hazy that pours with a lush, pillowy glow. Soft, juicy, and dripping with flavours of ripe nectarine, peaches and cream, and zesty citrus. Peel back the layers and get a load of what’s inside.

Grab it on tap or grab fresh 4-packs to go starting tomorrow at the tap house! Shipping locally this week and down the Sea to Sky into Vancouver next week. Vancouver Island Sept 14/15 🤘⚡️

Label Andy Gimson 🔥
📸 Whistler Wedding Photographer

Cheers 👨🏻‍🔬🍻

Address

#2-1212 Alpha Lake Road
Whistler, BC
V8E0R5

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 10pm
Thursday	11am - 8pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 8pm

Website

http://www.coastmountainbrewing.com/

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