Paisley Girl At Home

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Paisley Girl At Home

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F/T Working Mom who loves to cook, bake and share. Food Blogger. Recipe Creator. All photos on iPhone 📱
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10/08/2026

Antiques and memories! Enjoy!

09/11/2026

Burger Bowl

Packed with good stuff and a “lighter”
burger sauce, yum!

Lighter Burger Sauce

1/2 cup Greek yogurt
2 tsp relish
1 tsp each - yellow mustard, ketchup, white vinegar and Sriracha
1/4 tsp each - Kosher salt and cracked black pepper
Combine everything well in a small bowl.

Taco seasoned lean ground beef
Jasmine rice
Dill pickles
Grape tomatoes
Avocado
Red onions
Feta cheese

09/09/2026

Apple Honey Bundt Cake

Perfect to celebrate Rosh Hashanah this weekend, or just to have as a little not too sweet treat with your coffee or tea.

5 applies (I used Macintosh) peeled and grated (approximately 2-1/2 cups, pressed down in measuring cup)
2 TBS lemon juice
3 cups all purpose flour
½ TSP salt
1 TBS cinnamon
1 TSP allspice
1 TSP EACH: baking powder & baking soda
3 eggs
1-1/4 cup canola oil
½ cup white sugar
1/3 cup brown sugar
¾ cup honey (warmed in microwave for 15 seconds)
1 TBS vanilla
2 TBS icing sugar for dusting

Preheat oven to 325 degrees.
Peel, core and grate the apples. Add the lemon juice, give a stir and set aside. Add the flour, salt, cinnamon, allspice, baking powder and baking soda to a large bowl and combine well (sift if you like), set aside.
Add the eggs to a mixing bowl and beat until frothy. Add the oil, sugars, honey and vanilla and continue to beat until well combined. Add the dried ingredients in thirds and combine well with spatula. Add the shredded apple and fold in well.
Spray a Bundt pan with cooking spray (I love the Pam Baking Spray) and pour the batter in. Give the pan a good shake to ensure it’s evenly spread and gets into all the corners. Bake for 75-90 minutes, until toothpick check comes out clean.

Allow to cool for at least 30 minutes. Place plate over top of pan, flip and remove. Dust with icing sugar.

09/04/2026

Today is my birthday.

I’m a pie gal, not cake, so as he does every year, my John baked me my favourite: pecan! A twist this year, he baked Ina Garten ‘s Chocolate Bourbon Pecan Pie! Of course it was fabulous!

We had a lunch on the Rideau Canal, enjoying these last days of summer.

Oh and John’s Dad Karl sent me the most wonderful bouquet of flowers, all white, my favourite!

A good day indeed! Enjoy the Labour Day weekend friends! Make some good eats and spend time with the ones you love - I will be!

Cheers!

08/28/2026

Ina Garten’s Fresh Blueberry Pie

I didn’t make this, my Sweetie John did! Fresh blueberries from Quebec - sooo good! Smaller, but they are so much more flavourful! The secret ingredient to Ina’s recipe - Cassis! Served with some delicious French Vanilla ice cream made by Chapman’s here in ONTARIO!! They are the best, so many fabulous flavours! Search “Ina Garten Fresh Blueberry Pie” for the recipe! 🥧 🫐

08/28/2026

Ina Garten’s Fresh Blueberry Pie

I didn’t bake this, but my Sweetie John did. OMG, so delicious! He used fresh blueberries from Quebec, so so good! Served with some fabulous French Vanilla ice cream, made here in Ontario from Chapman’s - the best!

Ina’s recipe is fabulous (of course!). The secret ingredient is Cassis, yowzers! Search “Ina Garten’s Fresh Blueberry Pie” for the recipe!

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Whitby, ON

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http://www.paisleygirlathome.com/

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