mabco.ca

05/29/2026

We carry four Ingenman cocoa beans profile O'payo, Otuma, Chuno and Nicalizo ready to ship 😉

In the middle of the field, under the shade of other trees, our cacao is born. 🌿
Flowers, pods at different stages, and life growing in harmony with nature.

Our cacao is grown in Nicaragua using an agroforestry system, where we care for the land and it gives us this sweet fruit with which they create some of the finest chocolates in the world. 🍫

05/22/2026

Discover how MABCO Specialty Beans are reshaping the Canadian cocoa market — from ethical sourcing to bean-to-bar quality. Read the full breakdown and learn why small-batch chocolatiers and roasters are taking notice. https://wix.to/OnWFlNR

05/12/2026

Canada Chocolate makers — stay ahead of flavor trends with MABCO. We’re seeing strong demand for ethically sourced fine flavor cacao, tighter supply on premium vanilla, and consumers chasing bold, distinctive flavors. By choosing thoughtful sourcing, you can differentiate your chocolate, coffee, or culinary creations and capture premium margins. As your Canadian importer and industry partner, we’re here to help you source smartly and scale with confidence. Learn more: https://wix.to/CvLi2Sq

04/18/2026

I wrote a clear guide to help bean-to-bar chocolatiers, roasters, and culinary artisans decode specialty cocoa bean pricing. From origin and terroir to fermentation, certification, and supply-chain costs — I break down the steps that shape price so you can make smarter sourcing choices.

Whether you’re planning seasonal buys, negotiating with suppliers, or building traceable relationships, this practical read explains how quality, sustainability, and market shifts affect cost — and how to manage them.

Read the full guide and start making informed sourcing decisions today: https://wix.to/w7l9tTt

What pricing challenge are you facing right now? Let’s talk — I’m happy to help.

When diving into the world of specialty cocoa beans, one of the first things you'll notice is how pricing can feel like a puzzle. It’s not just about supply and demand. There are many factors at play, from the bean’s origin to the way it’s grown and processed. If you’re crafting fine chocola...

04/10/2026

03/26/2026

Super good news, our madagascar vanilla beans and vanilla powder 😋 just arrived all the way from Sambava madagascar 🇲🇬
This year we have to bring from madagascar 🇲🇬 because mexican vanilla has very low production but stiĺl great quality, flavor, and value
A big thank you to Pure Vanilla of Madagascar 🇲🇬, a big thank you to Mrs. Priscilla for helping 😘 ❤️
Now you can order from our website
Www.mabco.ca

02/23/2026

I hope to see you there 👍 🙏

02/07/2026

Well, for 2026, we are exploring a new line of distribution for mold and bean-to-bar chocolate machines
We are still in talks with our Asia manufacturer, who is very interested in the Canadian market.
SEMMco has been the leading chocolate machine manufacturer in China since 1998, designing, developing, building, and installing machines for chocolate processing. We build moulding, enrobing, tempering, and spinning machines, including all peripheral equipment.
But we still need to pass the Canadian Electrical Code (CEC), which is the primary standard governing electrical installations and safety practices across Canada, ensuring compliance and safety in electrical work.
But we can start with another line of molds and other Chocolate tools.
A big thank you to Natka Natalia my big buddy for the pictures 📸

01/11/2026

Mexican Crafted Pure Vanilla Extract! Crafted in small batches using a gentle cold extraction process and our Mexican Vanilla, with organic alcohol, this vanilla extract is Natural, Pure, & Local, boasting an incredible flavor and aroma.
And it's now ready to be shipped to our amazing customers across Canada! www.Mabco.ca
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