
11/17/2022
ITS SAUSAGE ROLL DAY!!
Available from 12 til sold out 🐖
Collective food space, tiny tavern, off sales and take out.
Operating as usual
ITS SAUSAGE ROLL DAY!!
Available from 12 til sold out 🐖
NEW TOASTIE DROP!!⬇️⬇️
Vegetarian sister to our schnitzel TOASTIE this week!
Confit cgc worry tomato and mozzarella on sourdough. Available today through Friday, while supplies last.
Offsales and restaurant open 9-7 tues-fri.
NEW TOASTIE DROP!⬇️⬇️
Schnitzel, sauerkraut, Dijon and melted cheddar on sourdough. Available all week, or until sold out!
Donuts are hot and fresh and so is the coffee! Bring your best friend down for a donut breakfast sammie and an espresso drink! We also have Baileys 😉
Restaurant and offsales open 10-4 💕
We’re back tomorrow, Nov. 12 for Saturday Brunch service!
Tteokbokki is back on the menu, and these beautiful onion babies are served on our “grits”. We even have a NEW item on the menu this week 🫢
Offsales and restaurant open 10-4 @ 8-151 Industrial road.
LAST CHANCE to get yourself some kimchi mac n cheese before the weekend! We’re also doing pizza today, as we will be closed Friday Nov. 11th. See you for lunch!
THURSDAY 10am-6pm
FRIDAY 10am-6pm
SATURDAY CLOSED
BRUNCH TEASER!
Tteok-bokki bowl with cheddar, cabbage, and a sesame fried egg. All the other usual suspects will still be here, but we are extra excited about this little fella 😍
Saturday hours are 10-5 ❤️
Tuesday-Friday 9-8 ❤️
Lemon Tarts and Scream Puffs from in the cooler today! 🌙🍋
We've got reubens on the special board! House made corned beef, our own kraut (from Yukon cabbages
ON SPECIAL THIS WEEK!
Caramelized onion and Camembert toastie on sourdough.
Today only brunch specials! Double chocolate cupcake topped with freeze dried caramel, and creamy scrambled eggs and arugula on butter toasted Landed Bakehouse sourdough. Happy Saturday everyone
Just in time for Halloween!!
We’ve been packing our freeze dryer in anticipation of our favourite day of the year! We’ve also lowered our prices to $7/100g just for the occasion. Come get ‘em before they’re gone again!
Open 9-8 Tuesday-Friday, and 10-5 Saturday ❤️🧡💛💚💙💜
It’s Sausage Roll Day!
Every Thursday 12pm til sold out ❤️
This morning we have DONUT BREAKFAST SANDWICHES! And huevos rancheros on grits 😍😍😍 restaurant and Offsales open 10-5 today! Come say hi to Ben and Syd!
We're extending our hours, and offering BRUNCH! Starting this Saturday (10.15) you can come in from 10A-5P for offsales, baked goods, and BRUNCH! We're bringing back the breakfast sausage corndog (topped with bacon and kewpie) and cooking up crepes with bacon and maple syrup (or lemon and sugar) as well as schnitzel and eggs, and Daddy's donut breakfast sandwiches. See you in the AM
This Week’s Hot Noodle Special!
TACO MAC!
Fresh baby bucatini, creamy cheese sauce, taco beef, salsa Fresca, sour cream and 🧀
New Cocktail Drop!! ⤵️⤵️
The YP Dirty Shirley!
Pick your slush, lime melon bubbles, vodka, grenadine and lime. These ones are peach pear, and pink lemonade 🍑🍐💕🍋 almost makes it taste like summer’s not over yet 🌞
Winter Power Bowl!
Mixed field greens, thin carrots, quinoa, dry roasted almonds, apricot, feta, and lemon dill dressing.
In the cafe now! 💚
Double Lime cupcakes in the pastry fridge today! Lime cake and cream cheese lime frosting. And pink pearl sprinkles, obviously.
IT’S BAAAAAACK!
By popular demand, The Big Mozz!
On this corndog we’ve ditched the dog and replaced it with a mozzarella stick, nestled in our corn waffle batter and loaded up with garlicky tomato sauce, fresh parm, and fresh basil.
Can’t get down here on your lunch? We’re open til 8! 151 industrial rd in the old Fred’s Showroom ❤️
NEW TOASTY DROP!⤵️
Tuna melt with velveeta, old cheddar, YP pickled red onions, sourdough 🧀🐟
HOT SPECIAL DROP!
Beef and pork ragu on fresh black pepper fettuccine noodles from , topped with fresh ricotta and basil. Yours for $15, or $20 with a glass of wine.
Don’t have any more peopling left in you, but still want pasta and wine?? We have dinner kits for that. They serve 2, AND you get the whole bottle. Yours for $40.
We’ll have both these specials running today and tomorrow, while supplies last 🤍
We just got our delivery of fresh sourdough! THAT MEANS MORE REUBENS!
House corned beef, fresh kraut, Swiss, thousand island, and served with a fermented dill 🥒
Available this week!
Eggplant Parmigiana on Landed Bakehouse sourdough 🍆💜
NEW POWER BOWL DROP⤵️
House pickled beets, spiral carrots, goat cheese, almonds and a peach basil white balsamic vinaigrette 🍑🧡
Deep and gooey pan pizza on deck for lunch! We have anchovy/olive, and camembert/caramelized onion until they're gone. Slush and slice special 9$ for lunch,
We're alo doing our first happy hour starting at 5! Personal pie (sausage/artichoke, and artichoke/pickled red onion) and pint for 20$, and personal pie and BOOZY SLUSHEE for 22$. See you beauties soon
Tonight’s Special!
Mama Ingrid’s special meatballs, topped with fresh Parmesan, fresh basil and braised tomato sauce.
Yours for $15, $20 with a pint 🤍 Restaurant and Offsales open til 8.
20$ reuben and pint special from 4-8P
HOT SPECIAL ALERT!
Landed bakehouse sourdough, house cured corn beef, homemade sauerkraut, Swiss cheese, thousand island dressing, house fermented dill pickle.
Open until 8 🤍
Corndogs and beer. FINALLY!
Open til 8 🤍
WHITEHORSE!!!
TODAY, we finally open our doors to the long anticipated “Fred’s Not Here”. Come in, sit, have a pint (or slushee), and marvel in all of it’s beauty!
All of your favourites will still be on the menu, with a few new appearances as well. We are super excited to finally be open and can’t wait to see you there! 🤘
#8-151 Industrial Rd in the old Fred’s Showroom.
We’re whipping up a new slushee for y’all! It’s a classic and a favourite.. First person to guess the flavour gets 2 on the house! Aaaaaaand, GO!
NEW POWER BOWL! ⤵️
Green salad on romaine 💚
-cucumber
-kalamata olives
-feta cheese
-cherry tomatoes
-bell peppers
-Greek dressing
-lemon
Sausey bois getting ready for the oven!
We serve sausage rolls every Thursday from 12 til sold out! Pastry is made in house by the fanatastic , and pork is from our friends at
CHILLED NOODLE SPECIAL!⤵️
Available all week!
Fresh casarece noodles in a butter chicken sauce with crunchy cabbage, roasted cauliflower, rainbow cherry tomatoes, feta, and parsley 🌿
Yukon Provisons updated their business hours.
Cacio Pepe (cheese and pepper) hot special!! Topped with sweet green peas and more cheese!! As always, noodles are made in house using 🤍
HOT SPECIAL DROP!⤵️
Creamy cheesy fresh shell pasta, meatballs, marinara, sautéed bell peppers and fried mozzarella. DROOL!
8-151 Industrial Road (Fred's Plumbing Showroom)
Whitehorse, YT
Y1A2V3
Tuesday | 10am - 5am |
Wednesday | 10am - 4am |
Thursday | 10am - 4am |
Friday | 9am - 4am |
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JS BBQ - Jamie Stavropoulos BBQ
Greensboro Dr, Port PerryMartine Pelletier, conseillère indépendante &
45 ch de la Bure, Lorraine