Williams Food Equipment

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Williams Food Equipment We are a 100% family owned, Canadian business that supplies high-quality cookware and equipment Hours of Operation:

Mon-Fri: 9am-6pm
Sat: 9am-4pm

We run and operate based on a simple formula: we settle for nothing less than 100% customer satisfaction and always stock the latest quality kitchenware products which we promise to get shipped to you fast. This is the philosophy Richard Williams started with over 50 years ago, and while the size of our business has certainly changed, this is still the basis of how our company operates. We're proud to offer the best in both commercial and residential kitchen supplies.

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza!

10/16/2026

Pumpkin season has officially taken over
Williams! 🎃

From beautiful pumpkin-inspired cookware to delicious pumpkin spice syrups made right here in Canada, we've got your fall favourites covered.

Come see what's in store! 🍂

Click the link in bio to shop online or visit us in store at 2150 Ambassador Drive, Windsor.

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabba...
10/16/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/15/2026

Can fresh apples be celebrated too much? We think not! This rustic yet elegant offering showcases the season’s best apples in an eye-catching and delicious way. Juicy apples are baked on top of a casual crust with just the right touch of sweetness, hint of cinnamon, and a pop of lemon. Top each serving with a scoop of vanilla ice cream for an easy, irresistible dessert. https://ow.ly/ec9A50ZXPF6

10/14/2026

Looking to break free from heavy dishes without sacrificing warm fall flavours? This salad boasts a medley of autumn ingredients! Smoky bacon and savoury chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here: http://ow.ly/mnVE30sYPb6

A huge thank you to the community for helping us raise $1753.89 for Windsor Humane Society! 🐾💙Your contribution will go ...
10/13/2026

A huge thank you to the community for helping us raise $1753.89 for Windsor Humane Society! 🐾💙

Your contribution will go towards Windsor/Essex County Humane Society helping local animals in need, giving them compassionate care, treatment, and rehabilitation.

Make sure to continue bringing in your knives for a sharpen at Williams as every month all proceeds go towards a new charity partner!

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the...
10/13/2026

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the power of seasoning. Quarter 3 lb baby potatoes and boil in a large pot of salted water until fork tender, about 12 minutes. Meanwhile, finely chop 1/2 red onion. In a large mixing bowl combine the chopped onion with 3/4 cup greek yogurt, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons apple c***r vinegar, 2 teaspoons salt, 1/2 teaspoon black pepper, 1/2 teaspoon dill w**d, 1/2 teaspoon celery seed, 1/4 teaspoon mustard seed, 1 teaspoon onion powder, 3/4 teaspoon garlic powder. Mix until the potato dressing is evenly combined, then add the drained potatoes, tossing to coat. Cover and refrigerate overnight to let the flavours soak into the potatoes. Enjoy!

10/11/2026

Happy Thanksgiving! Today we pause to celebrate gratitude and togetherness.

Thank you for supporting our small business.
Thank you for choosing to shop local.
Thank you for welcoming us into your kitchens, your holiday traditions, and the moments shared around your table.

We are grateful to be part of this community and wish you a warm, joyful, and delicious Thanksgiving filled with good food and great company.

10/10/2026

No more dry turkey! 🦃

Struggling to get your white meat cooked perfectly? Learn Chef Kukuckas tips to making delicious juicy turkey.

10/10/2026

With the holidays quickly approaching, sugared cranberries are on the top of our list for easy and festive toppings! Put them on pies and cakes or simply serve with whipped cream for an instant holiday sparkle. Get our recipe here: http://ow.ly/pQek30sYPb5

Address

2150 Ambassador Drive
Windsor, ON
N9C3R4

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+15199691919

Website

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