Williams Food Equipment

Williams Food Equipment We are a 100% family owned, Canadian business that supplies high-quality cookware and equipment Hours of Operation:

Mon-Fri: 9am-6pm
Sat: 9am-4pm

We run and operate based on a simple formula: we settle for nothing less than 100% customer satisfaction and always stock the latest quality kitchenware products which we promise to get shipped to you fast. This is the philosophy Richard Williams started with over 50 years ago, and while the size of our business has certainly changed, this is still the basis of how our company operates. We're proud to offer the best in both commercial and residential kitchen supplies.

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy deligh...
06/10/2026

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness. Grab our recipe here: http://ow.ly/VGYy30sVVTi

Father’s Day Favourites 💙Great deals on gifts Dad will love! From backyard grilling essentials to kitchen upgrades he’ll...
06/08/2026

Father’s Day Favourites 💙

Great deals on gifts Dad will love!

From backyard grilling essentials to kitchen upgrades he’ll use every day.

Shop our Father’s Day picks before they’re gone! (Some deals are for a limited time only!) 😮

Available in-store or online at Williams Food Equipment!

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeñ...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeño and is balanced by mayo and olive oil, a hint of bright lemon, and savoury anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/mhFR30sVVTh

06/05/2026

DEMO POSTPONE REMINDER!

Our ENO demo will now be happening on June 13th. 🍔🥓

Join Chef Robert next Saturday as he fires up the new ENO Outdoor Griddles!

Why you’ll love the ENO Plancha Griddle:
✔️ No seasoning required
✔️ Exceptional durability
✔️ Easy to clean

Come learn, taste, and get inspired for your next backyard cookout!

📅 Saturday, June 13th
⏰ 11:00 AM - 2:00 PM
📍 2150 Ambassador Drive, Windsor, ON

06/05/2026

Scott’s Gadget Wall Sale Pick: Williams Peeler! 🍎🥕

Learn how this staff pick makes a huge difference to your cooking prep!

Pssst… don’t forget! Tomorrow (Saturday 6th) is our LAST DAY of the Gadget Wall Sale! ✨

25% OFF the entire wall! 🤩

📍Visit 2150 Ambassador Drive, Windsor, ON

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.
Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on
Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

06/04/2026

We had an incredible time with Chef Robert as he demoed the Ooni Oven and crafted some delicious pizzas. 🤌

From perfectly crisp crusts to creative toppings, we left inspired and ready to take our outdoor cooking game to the next level this summer. 🍕

Thinking about creating restaurant-quality pizza at home? Get your own Ooni at Williams Food Equipment and start making unforgettable meals outdoors!

06/04/2026

This beautiful salad is a vibrant celebration of summer's freshest flavours. Juicy strawberries, creamy blue cheese, and molasses-spiced candied pecans create the perfect balance of savoury and sweet all with a satisfying crunch. Tossed in a bright balsamic vinaigrette, it's an elegant salad, yet effortless to make! https://ow.ly/c7Lx50Z7luA

06/03/2026

Eton Mess is the ultimate summer dessert--crisp meringue folded into clouds of whipped cream and juicy strawberries. Sweet, creamy, and bursting with fresh berry flavour, every spoonful is a perfect mix of crunch and softness. It's simple, elegant, and irresistibly delicious. Get our recipe: http://ow.ly/kYcK30sVVTg

Address

2150 Ambassador Drive
Windsor, ON
N9C3R4

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4pm

Telephone

+15199691919

Website

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