10/15/2026
Save this recipe for later 📌
Jalapeño Popper Dip
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2-3 jalapeños, finely chopped
- 1/4 cup crispy beef bacon, crumbled
- 1 cup shredded cheddar, plus extra for the top
- 1 bag of Cedar Valley Red Pepper & Garlic Pita Chips
Preheat your oven to 375F.
Mix the cream cheese, sour cream, jalapeños, beef bacon and cheddar in a baking dish.
Top with extra cheddar and bake for 20-25 minutes until hot and bubbly.
Serve warm with pita chips and enjoy! 🌶️