05/08/2025
🌶️ All Seasons Jerk Leg of Lamb 🌿
🎉 EXCITING NEWS! 🎉 All Seasons Caribbean Jerk Sauce is thrilled to launch our WEEKLY RECIPE SERIES! Owner Chef Herman will be sharing delicious recipes featuring our four gourmet Jerk Sauces and Spice Rub every week. Don't miss a single mouthwatering creation!
Craving a show-stopping dinner that will transport your taste buds straight to the Caribbean? Our Jerk Leg of Lamb is your ticket to flavour paradise!
Bold flavour meets island flair! Tender slices of jerk leg of lamb, roasted potatoes, and steamed veggies, topped with a spicy mint jelly glaze. Perfectly seasoned with All Seasons Jerk Sauce and herbs.
👉 Slow roasted. Mouthwatering. Caribbean perfection.
💬 Who's ready for a slice?
Method:
Marinate leg of lamb with All Seasons jerk sauce, spicy jerk seasoning rub, salt, Dijon mustard, bay leaves, finely chopped thyme, and rosemary. Store overnight in the fridge, cook in the oven at 350°f for approximately 45 minutes. The lamb should be 165°f when cooked. Remove from the oven, brush the leg with All Seasons Jerk sauce for your best flavour.
Serving:
Slice the lamb, then arrange it on the plate. serve with spicy mint jelly sauce (3 tablespoons of mint jelly combined with two tablespoons of All Seasons jerk sauce blend together), your new favourite dish is ready to serve.
Don't wait for a special occasion to indulge in this Caribbean masterpiece! Like and share this recipe, and don't forget to upload YOUR own creations using All Seasons Caribbean Jerk Sauce with for a chance to be featured in our weekly series! Tag three friends who deserve a taste of this magnificent meal!
