09/02/2026
Our Pumpkin Spice Creamer isn’t just for your coffee. 🍂🧁
Make your fall baking a little cozier with Medallion Pumpkin Spice Buttercream Frosting - creamy, fluffy and full of pumpkin spice flavour.
Here’s how to make it:
🧈 Beat 1 cup softened butter until creamy.
🥄 Gradually add 4 cups icing sugar, about ½ cup at a time.
🍂 Mix in 3 tbsp Medallion Pumpkin Spice Coffee Creamer.
🥛 Add ¼ cup heavy cream and beat until smooth and fluffy.
✨ Too soft? Add more icing sugar. Too thick? Add a little more heavy cream.
🧁 Pipe onto your favourite cupcakes and enjoy!
Save this one for your fall baking. 🍁