10/06/2026
Can you believe Thanksgiving is already this weekend?! Pumpkin lasagna is our go-to dessert every year. 🎃
Crust Layer:
* 1 1/2 cups flour
* 1/2 cup softened butter
* 3/4 cup chopped pecans
Cream Cheese Layer:
* 1 1/2 package of cream cheese soften
* 1 cup powdered sugar
* 1 cup cool whip, thawed
Pumpkin Layer:
* 2 cups of milk
* 2 packs of vanilla instant pudding
* 1 can of pumpkin pie filling
* 1 cup of cool whip
* 1 tsp pumpkin pie spice
Topping:
* 1 cup cool whip + chopped pecans
Preheat oven to 350°
1. In a medium bowl, combine flour, butter and 3 cup pecans. Press mixture into the bottom of a sprayed 7”x Il” baking dish. Bake for 15 minutes.
Allow to cool completely.
2. In a medium bowl, mix cream cheese and powdered sugar. Add 1 cup Cool Whip and spread on top of cooled crust.
3. In a large bowl, mix milk, pudding mixes, pumpkin pie filling, 1 cup Cool Whip and pumpkin pie spice until smooth. Spread on top of cream cheese mixture.
4. Spread another cup of Cool Whip on top and sprinkle with remaining pecans.
5. Chill for at least 3 hours, until set.
