Donna Herkert Sunset Gourmet Independent Consultant

06/20/2026

☀️🧺 Planning a picnic? Don't forget your essentials! Here is a handy checklist to help you get picnic-ready.

When it comes to picnic food, simple is best. Finger foods, snacks, sandwiches, burgers, crackers, pretzels, fresh veggies, and easy-to-share sides are perfect for enjoying outdoors.

Our dip mixes make a tasty addition to any picnic spread—whip up a flavourful dip for crackers, pretzels, or veggies. Looking for something more substantial? Use your favourite Sunset Gourmet seasonings and sauces to create burgers, wraps, or sandwiches packed with flavour.

Grab your basket, gather your family and friends, and enjoy a delicious day outdoors! 🌳🍔🥨🥪

06/19/2026

🍳⚠️ Whether you're a seasoned cook or a kitchen rookie, a few simple safety habits can help prevent accidents and keep cooking enjoyable. Here are some reminders worth keeping top of mind.

06/18/2026

It's going to be a busy weekend. Stop in and visit at the location closest to you.

06/17/2026

🧑‍🍳 GO BANANAS BREAD BREAD 🍌🍞
1 pkg. Go Bananas! Bread & Muffin Mix
2 medium ripe bananas
2 large eggs
¼ cup oil or melted butter
1/3 cup milk

Mix all wet ingredients until thoroughly combined, then slowly add in Go Bananas! Bread & Muffin Mix. Grease or add parchment paper to an 8×4 loaf pan. Bake at 350°F for 50 minutes or until a toothpick inserted comes out clean. Tent with foil at 40 min if browning early.

06/16/2026

Elevate your pasta night with bold Mediterranean flavours! 🌿🍝 Just two simple seasonings - Oh! So Garlic and Mediterranean Greek Seasoning Blend - are all it takes to transform your penne into a dish bursting with deliciousness. Try our Mediterranean Penne Pasta for a fresh, vibrant meal that’s perfect for any night of the week.

MEDITERRANEAN PENNE PASTA 🌿🍝
6 small or 2 medium-sized Italian sausages
2 Tbsp. olive oil
1 small white or yellow onion, diced
1 small red pepper, julienned or diced
1 Tbsp. Oh! So Garlic
1 jar (550 mL) pasta sauce
Black pepper (to taste)
2 Tbsp. capers, drained (optional)
½ cup sliced black olives or
8-10 whole pitted olives (optional)
1 Tbsp. Mediterranean Greek Seasoning Blend
3 cups uncooked Penne pasta (or you can sub with spaghetti)
Parmesan cheese, freshly grated

In a skillet over medium heat, cook sausages until browned and cooked through. When sausages are cooled, slice into 1/2" pieces; set aside. In a large skillet, heat olive oil, then add onion, red pepper and Oh! So Garlic; cook until onion is translucent and pepper is al dente. When onion and pepper are cooked, add pasta sauce, black pepper, capers, olives and Mediterranean Greek Seasoning Blend; simmer on low. While sauce is simmering cook pasta according to package directions. When pasta is cooked, drain and toss with sauce. Place in a serving bowl or individual pasta dishes and top with freshly grated Parmesan cheese.

06/15/2026

Go Bananas! Bread & Muffin Mix 🍌🍞 [Gluten-Free]
Bake warm, moist banana bread or muffins with ease with our new Gluten-Free mix. Packed with delicious banana flavour and simple-to-follow instructions, it makes homemade baking quick, fun, and foolproof. Just add a few everyday ingredients and enjoy bakery-style treats fresh from your oven — perfect for breakfast, snacks, or sharing with family and friends. One mix, endless banana goodness!

06/14/2026

06/13/2026

🧑‍🍳 SLOW COOKER PULLED PORK
5 lbs. (2.22kg) pork shoulder, pork butt or pork loin
1 cup ketchup
½ cup apple cider vinegar
½ cup brown sugar
¼ cup water
4 Tbsp. BBQ Pulled Pork Blend

In a slow cooker, whisk apple cider vinegar, brown sugar, water and BBQ Pulled Pork Blend. Add pork shoulder (or pork butt/pork loin) and turn to coat. Cook on low for 6 hours or on high for 3 hours, until it shreds easily. Shred with two forks, then stir back into the sauce. This recipe can also be prepared in a large pot or roaster and baked in the oven at 275°F for 5 hours (leftover can be frozen). Serve on burger buns and top with coleslaw.

06/12/2026

Want to save space and keep food tasting better? ❄️ Freezing items flat helps them freeze faster, thaw quicker, and stay in better shape. A simple trick that makes a big difference in your freezer!

06/11/2026

Come see me on Sunday.