09/01/2026
September is here, and so is a fresh feature line-up in our Taproom! 🤩
This month, we’re serving up two brand-new, Team Member-created pizzas, plus two perfect side dips to take them to the next level.
🦬 Prairie Buffalo Crunch
Mozzarella, old cheddar, homemade crispy chicken smothered in buffalo sauce, bacon, jalapeño, and red onion layered on a creamy garlic base and topped with hot honey and parsley.
🌿 Chicken Pesto
Rich, refreshing pesto base topped with sun-dried tomatoes, perfectly seasoned chicken, mozzarella, spinach, red onion and bocconcini, finished with Parmigiano Reggiano and chilli oil.
🧀 Creamy Blue Cheese Dip
A velvety blend of tangy blue cheese, smooth cream cheese, sour cream and heavy cream to create a mouthwatering, bold flavour.
🧄 Black Garlic Aioli
Rich, housemade aioli made with black garlic, canola oil and egg, topped off with salsa rafa for a delicious hint of spice.
