Annapolis Fine Cheese

Annapolis Fine Cheese Because the world needs more local. Made with 100% Nova Scotia milk. Always. Shop online or find a retailer near you!

Meet the Makers: Part 3 🧀✨Say hello to Adwith, part of the Production Planning & Process Control team behind Annapolis F...
08/19/2026

Meet the Makers: Part 3 🧀✨

Say hello to Adwith, part of the Production Planning & Process Control team behind Annapolis Fine Cheese!

Adwith has been with Annapolis for about a year and a half, bringing an engineering background and a passion for understanding how things work and finding ways to improve processes.

Q: Favourite Annapolis cheese and why?
A: The Truffle Fresh Cheese. Its creamy texture and unique flavour profile, with truffle salt and pepper, gives it a rich, earthy taste with just the right amount of seasoning.

Q: Favourite way to enjoy it:
A: As a spread on sandwiches or wraps. Simple, creamy, and delicious.

Q: Personal detail or fun fact:
A: I come from an engineering background, so I enjoy learning how things work and finding ways to improve processes.

Q: What do you love about working at Annapolis or living in Nova Scotia?
A: The people I work with. We have a great team that supports each other, shares knowledge, and makes the workplace feel welcoming. I also really enjoy working in dairy production and learning about the care and process behind making quality products.

From engineering to cheesemaking, Adwith brings curiosity, care, and a drive to keep improving the way we make our cheese.

Watch for our next Meet the Makers post as we continue sharing the stories of the people behind our cheese! 🧀

Come make cheese with us! 🧀We’re a small company of 4 enthusiastic and friendly people looking for a fifth to help us ma...
08/01/2026

Come make cheese with us! 🧀

We’re a small company of 4 enthusiastic and friendly people looking for a fifth to help us make and package cheese. This is an on your feet all day kind of job, so it suits someone who likes movement built into their work. Bring a positive attitude and the ability to follow instructions. No specific skills required, though experience in food production and safety is a nice bonus.

What you’ll be doing:
🧀 Learning the general operations of a cheese manufacturing facility, including cheesemaking, ageing and packaging
🧼 Washing and sanitizing equipment
✅ Strictly following food safety protocols

Send your resume and cover letter to [email protected] and tell us why you’d like to work with us.

We’ll be in touch if you’re chosen for an interview!

We’re looking for a new member to help with sales at the Halifax Brewery Farmers Market in Halifax!There may also be cha...
08/01/2026

We’re looking for a new member to help with sales at the Halifax Brewery Farmers Market in Halifax!

There may also be chances to work sales events at other locations and times, so let us know if that interests you. Down the road there could be opportunities to get involved in production, packaging or promotional events too.

Send your resume and cover letter to [email protected] and tell us why you’d like to work with us.

We’ll be in touch if you’re chosen for an interview.

A little piece of the Annapolis Valley made it to the Island 🏖️Next time you are in Prince Edward Island, make sure to s...
07/29/2026

A little piece of the Annapolis Valley made it to the Island 🏖️

Next time you are in Prince Edward Island, make sure to stop by the Kent Street Market to say hi and enjoy a taste from home

Meet the Makers 🧀✨Say hello to Myles, part of the team behind Annapolis Fine Cheese!Myles has been with Annapolis for a ...
07/17/2026

Meet the Makers 🧀✨

Say hello to Myles, part of the team behind Annapolis Fine Cheese!

Myles has been with Annapolis for a year and a half, bringing hands on know how and a Nova Scotian dairy background to everything we make.

Q: Favourite Annapolis cheese and why?
A: The Truffle Fresh Cheese, hands down. It’s versatile and extraordinarily tasty.

Q: Favourite way to enjoy it:
A: Stuffed into Tortelli Maremmani with bacon or ground pork, topped with a Beurre Blanc. A little extra effort, totally worth it.

Q: Personal detail or fun fact:
A: I grew up on a dairy farm in Billtown, Nova Scotia, so cheese has basically always been in my blood.

Q: What do you love about working at Annapolis or living in Nova Scotia?
A: Getting to share our extraordinary Nova Scotian products with Canadians across the country.

From the farm to the fridge, Myles brings expertise to every wheel we craft.

Watch for our next Meet the Makers post as we continue sharing the stories of the people behind our cheese! 🧀

Long evenings, good company, and a board worth lingering over. Our Blomidon Brie was made for moments exactly like this....
06/30/2026

Long evenings, good company, and a board worth lingering over.

Our Blomidon Brie was made for moments exactly like this. Soft, creamy, Nova Scotia grown. Pair with fresh strawberries, a little honey, and whatever’s in your glass. Summer doesn’t get better than this.

Whether you’re building a board, cooking something special, or just treating yourself on a Tuesday, we’ve got you covere...
06/23/2026

Whether you’re building a board, cooking something special, or just treating yourself on a Tuesday, we’ve got you covered.

Valley Gold, Blomidon Brie, and Original Fresh Cheese, all made right here in Nova Scotia.

Find us at tasteannapolis.com or at a retailer near you!

Come find us at events and markets across Nova Scotia this season!You can always find us on Saturday mornings at the Hal...
06/13/2026

Come find us at events and markets across Nova Scotia this season!

You can always find us on Saturday mornings at the Halifax Brewery Market , Halifax Seaport Farmers’ Market and the Wolfville Farmers’ Market

Follow along to see where we’re headed next!

We are a small group of enthusiastic and friendly entrepreneurs seeking a new member who will help with sales at the Hal...
05/31/2026

We are a small group of enthusiastic and friendly entrepreneurs seeking a new member who will help with sales at the Halifax Seaport Farmers Market in downtown Halifax on Saturdays, 8am - 2pm.

Candidates should be available every Saturday morning with very few exceptions in each calendar year.

There may also be opportunities to work at sales events at other locations and other times. Candidates should indicate their interest and ability to work at these additional events.

We especially welcome applications from minority groups, women, recent immigrants, and persons with disabilities. There may be opportunities to participate in production, packaging or promotional/marketing events in the future.

Duties:

- Sell cheese at the Halifax Seaport Farmers Market on Saturday mornings

- Preferably be available to sell cheese at special events from time to time

Requirements:

- A cell phone that can be used for processing payments, accessing our Google Drive and receiving and sending text messages in case of emergency

- Attention to detail and strict adherence to food safety protocols

- Excellent customer service

Assets:

- Some knowledge of cheese and how to speak about its different styles

- Experience in sales

Please include a short letter detailing why you wish to work with us. You will be contacted only if you are chosen for an interview.

Pay: From $18.00 per hour

Benefits:

Discounted or free food
Mileage reimbursement
Work Location: In person

Address

Wolfville, NS

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