09/17/2026
Farm store RESTOCK!
Summer is winding down, but the produce is still flowing, and we’re busy making more ferments, seasonal wellness tonics, and preserves!
Our Sauerkraut is fermented, tangy, and so delicious! We’ve also added a little something to the label to encourage you to enjoy all that golden liquid inside!
We have two newly stocked seasonal wellness tonics!
Our Elderberry Syrup comes in three sizes and is a little different from others you may find. It’s made with antioxidant-rich elderberries, ginger, cinnamon, mullein, and our own maple syrup instead of honey. That makes it vegan-friendly while still bringing all those warming ingredients together.
Our funky Fire C***r is back!
Made with 50% of our sauerkraut brine, our kombucha vinegar, onions, garlic, mullein, jalapeño, cherry bomb peppers, oregano, orange, lemon, turmeric, and black pepper.
The flavour is bold, tangy, spicy, and full of character. A great addition to your seasonal wellness routine as the colder weather approaches. Our Fire C***r is completely unsweetened — no honey or maple syrup!
And finally, Chow Chow Relish is back and it’s one of my favourites!
Made with unripened garden tomatoes, this Eastern Canadian condiment is a nod to Alex’s East Coast heritage — and a delicious way to enjoy the garden harvest.
Farm store open Thursday/Fridau 10-6pm. CLOSED SATURDAY September 19th, as we both will be Summer Send-off!