Tarsier Southeast Asian Spirit

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Tarsier Southeast Asian Spirit Tarsier is a call to the wild, inspired by the untamed spirit of Southeast Asia. Distilled for the bold. Crafted for the curious. We are Tarsier.

10/01/2026

Building Tarsier in the part 1

Sherwin is out in Boston with to support our distributor in the state. With a busy schedule of activities, we are trying to show how our Southeast Asian spirits can elevate cocktails and improve guests experiences… because Tarsier is more than just a liquid, it is travel in a glass, exporting yourself to exotic locations.

That is how we differ from other gin brands out there… premium spirits inspired by Southeast Asia, made by founders with a real story and a conservation commitment that gives the brand meaning beyond the liquid!

Maraming Salamat Po!

END OF AN ERAOur Stockport distillery has closed down permanently. The last drop of liquid has been distilled. The last ...
09/18/2026

END OF AN ERA

Our Stockport distillery has closed down permanently. The last drop of liquid has been distilled. The last bottle filled. The doors have been locked. We have just said goodbye to our home for the past 6 years….

…and said hello to our new Manchester distillery!!!

Over 3 days, in 2 vans and with a very tired Tim & Sherwin, we have moved Christian, our hardworking 500 Litre iStill, and all our equipment to our new distillery in Manchester City Centre.

We can’t wait to get set up in our new home, and for the very first time, welcome you in for tours, tastings and cocktail masterclasses.

The last date for web orders is 23:59 on Saturday 26th September before we close our web store for 6 weeks whilst we get set up in our Manchester Arch.

Our newest release: Tarsier Cloud Forest Gin
09/07/2026

Our newest release: Tarsier Cloud Forest Gin

Guess who’s back back again! Yes, the Tarsier Founders and team are back this year to serve up tasty Southeast Asian twi...
09/07/2026

Guess who’s back back again!

Yes, the Tarsier Founders and team are back this year to serve up tasty Southeast Asian twists on classic cocktails!

at Battersea Power Station starts this Friday 11th until Sunday 13th September.

We will also be sampling and selling bottles for you to take home so when the festival finishes, you can still transport yourself to Southeast Asia anytime! Everyone needs a bit of escapism when autumn hits and winter follows!

🎏September is East and Southeast Asian (ESEA) Heritage Month, and it is one of the months we look forward to most.

As a founder building a drinks brand in the UK, it is a chance to celebrate the people, cultures, flavours and businesses that make our community so vibrant.

Now in its 3rd year, the festival has grown into a brilliant celebration of Southeast Asian heritage, produce, food, culture and creativity. We’re particularly looking forward to seeing my Southeast Asian brothers and sisters who are building businesses, brands and communities here in the UK. Thank you to KM Presents and Battersea Power Station for gathering our communities together for this once in a year celebration of Southeast Asian flavours, heritage and culture 🙏🏽

Maraming Salamat Po!

We cannot wait! See you guys there!

A RARE NEW RELEASETarsier Cloud Forest Gin is out, and it is built on rare botanicals you will not find in any other bot...
09/04/2026

A RARE NEW RELEASE

Tarsier Cloud Forest Gin is out, and it is built on rare botanicals you will not find in any other bottle. Available exclusively from The Curious Drinker as part of their September 2026 Campaign.

“Cloud Forest Gin is a celebration of rare botanicals that grow in Southeast Asian forests at high altitude, hence the name. Andaliman pepper is a rare Indonesian citrus pepper that grows wild at high altitude in the Batak highlands of North Sumatra, whilst Grapefruit Mountain Pepper is a rare, citrus-forward berry sourced from wild-harvested Himalayan bushes in Nepal. These tiny little berries may be called pepper, but they aren’t actual peppercorns, and they have a delightfully intense citrus flavour. We’ve paired them with Cubeb Pepper to bring a hint of complex spice, and Thai Holy Bail for fresh herbal notes.

You don’t hear about these ingredients over here, that’s why we love to travel. It’s how the brand started. Our guiding principles are that we travel, we explore, we discover. It’s about being inquisitive and seeking out new experiences. So that’s what we do, we go off the beaten path to find new flavours.”

If you’ve received your box from The Curious Drinker, let us know what you think in the comments below.

08/26/2026

WE TRAVEL: BUDAPEST

We didn’t go to Budapest to sightsee. We went to get behind the bar.

Last week we did what we do best. Explore the city, eat our way through it, meet the bartenders and drink some seriously good cocktails.

Thanks to at & for hosting our masterclass and guest shift. You don’t often see a founder on the working side of the bar, but that’s exactly where Sherwin spent the night, shaking every cocktail on the exclusive Tarsier menu.

Tarsier was built out of a backpacking trip through Southeast Asia, so turning up in a new city with a bottle in hand still feels like the whole point of this.

Huge thanks to Peter and Zsolt at .hu, our importer and distributor in Hungary, for putting it all together.

We Travel. We Explore. We Discover. We are Tarsier.

Throw the orange peel in the bin.HOTSY TOTSY BUDAPEST bar poured us a Thai Negroni with our Chilli & Lemongrass Gin and ...
08/20/2026

Throw the orange peel in the bin.

HOTSY TOTSY BUDAPEST bar poured us a Thai Negroni with our Chilli & Lemongrass Gin and skipped the twist entirely. One makrut lime leaf, laid flat on a giant cube of ice.

It worked so well because Makrut lime is already in the gin, tucked under the chilli and the citrus. Put the leaf on top and the same aroma comes at you from outside the glass, so you’ve smelled the drink before it ever reaches your mouth. Smell and taste don’t work in isolation. That one leaf does more for a Negroni than any orange peel we’ve ever twisted.

One leaf. Different drink entirely.

What’s your best garnish swap? Tell us below.

08/13/2026

It only takes two people to run a global drinks brand?!?

How on earth do Tim & Sherwin manage? Sherwin will tell you exactly how….

Give it a watch and let us know your thoughts in the comments below.

Happening right now in Cambodia
06/19/2026

Happening right now in Cambodia

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Yorkville, ON

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