Sweets by J & Jelly LLC

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Sweets by J & Jelly LLC

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22/03/2026

As a kid growing up, I looked forward to Easter Sundays. Whether it was getting dressed up for church service, or eating Jellybeans and Peeps, to opening Easter baskets, or even running around on Easter egg hunts, those memories have stayed with me to this day. With Easter being exactly 2 weeks from today, we .jelly bring to you our Easter Special menu. From our White Chocolate Easter Cupcakes topped with Cadbury eggs, to our sweet M&M Cheesecake Swirl Blondies, to our Italian Easter bundt cake we can guarantee that these flavors will bring back some of those same joyful Easter Sunday childhood memories... Enjoy

***Now Accepting Pre-Orders***
Order Deadline 4/4

20/03/2026

Our 8th "Cake Of The Week" installment is our 6in. Key Lime Cake. This cake was requested by my coworker . After days of careful thought and deliberation she finally settled on one of her favorite flavors (Key lime). Now if you don't know by now, when we .jelly get a request for a specific flavor, we try to incorporate it into the dessert as many ways as we possibly can and this cake held no exception. This sweet yet slightly tart cake is very moist, and has added components of a Key lime pie along with Key lime flavor all throughout. Our 3-Layer cake is flavored with pure Vanilla extract, fresh Key lime juice and zest then baked atop a graham cracker crust. Layered with creamy Key lime curd (custard), then frosted with Key lime infused cream cheese frosting, then garnished with fresh Key lime zest, slices and toasted Graham cracker crust crumbles, and a custard drizzle. A Key lime lovers dream come true. I had enough batter leftover to throw in a few cupcakes as well (K.L. cupcakes filled with K.L. curd and topped with K.L. Cream cheese frosting and garnished with fresh zest and K.L. slices) Raquel loved her cake just as much as we enjoyed making it. We hope you enjoy it as well... (P.S. I added the inspiration for this cake along with the customer review)

Frosting

16/02/2026

A lot of great things on the horizon for the .jelly team. I thank these beautiful ladies for all the help, support, critiques and "taste tests". The love we share is the love we express into our food. Thank you to everyone who has ever supported us along the way (Whether it was an order placed, a dessert shared in a gathered setting, a shared post, or by word of mouth). It has all attributed to our growth

14/01/2026

Valentine's Day...renowned for love, affection and romance, the sharing of said love is celebrated globally. With Valentine's day being exactly one month from today, we at .jelly bring you our Valentine's Special menu. A widespread assortment of desserts that will truly warm the heart of that special loved one. From our deliciously decadent cheesecake truffles and Red Velvet cookies, to our loaded Raspberry and Strawberry cheesecake bars, to our moistly sweet Strawberry and Nutella infused Cupcakes, we hope that the loved we poured into each an every dessert not only multiples, but reciprocates. We hope you enjoy...

With L❤️ve, S.B.J.&.J

***Now Accepting Pre-Orders***
Order deadline 1/8/26

11/12/2025

The holiday season is finally upon us. After a busy Thanksgiving we are right back with our Christmas/New Year dessert menu... With careful thought on new refreshing concepts along with our pride in bringing quality desserts, We .jelly have arranged an assortment of amazing desserts which are guaranteed to fill your homes with the festive spirit. We hope you enjoy❤️

***Now Accepting Pre-Orders***
Order Deadline by:
12/21 Noon (Christmas)
12/30 Noon (New Year's)

16/11/2025

Thank you all for being so patient. Been working on this for a while but we are finally here with our Thanksgiving Dessert menu... From our homemade pies, to our new Sweet Potato Cheesecake Brownies, to our "Deep-dish" whole cheesecakes to our heavily requested Coquitó beverages. We .jelly have arranged a wide variety of our amazing desserts which are sure to bring joy to any Thanksgiving table. We hope you enjoy❤️

***Now Accepting Pre-Orders***
Order Deadline by 11/24 Noon

11/11/2025

Thank you all for being so patient. Been working on this for a while but we are finally here with our Thanksgiving Dessert menu... A wide variety of our amazing desserts which are sure to bring joy to any Thanksgiving table. Pictures & Videos coming soon😎

***Now Accepting Pre-Orders***

07/11/2025

Our 4th "Cake Of The Week" entry is our 10in. Italian Fruit Cake. This amazingly delicious dessert was another cake that was made for my wife's birthday. Inspired by Big Y Bakery's Italian fruit cake, (which our family loves and would regularly purchase for birthdays), I decided to put my spin on it. 3 Layers of moist Vanilla cake, layered with sweet Strawberry Compote filling and freshly Whipped Cream, then topped/frosted with more Stabilized Whipped Cream. I added a crumb coating of Linden's Butter Crunch cookie on the outer layer (as it's one of her favorite cookies). Then i garnished it with fresh Strawberries and canned Peach segments. The second slide is a picture of the Big Y that inspires our own (The picture they chose doesn't do any justice for how good their cake actually looks or tastes.) This cake was not only just as good as the Big Y version, but better. Hope you guys enjoy it too

Place Your Orders Today!!!

25/10/2025

Our 2nd "Cake Of The Week" entry is our 10in. Biscoff "Banoffee" cake. A customer requested this cake for her husband's birthday and told us that his favorite dessert is the "Banoffee" Pie from a restaurant called Bubby's in NYC. She also let us know that he loves Biscoff cookies. We incorporated the flavors of both into this delicious cake. 3 layers of Biscoff cookie butter flavored cake, with the Dulce De Leché and crushed Biscoff cookies filling on the bottom layer and then more Dulce De Leché and freshly sliced Bananas filling on the top layer. We frosted the cake with Biscoff cookie butter Buttercream, crushed Biscoff cookie crumbles on the base, then added a melted cookie butter drizzle/drip, Cookie butter Cream cheese frosting and Biscoff cookie pieces. The end results... a beautiful cake that our client loved. Thank you again for allowing us to make your cake...

***We've also posted the reference cake and inspiration that the customer had in mind so you can see how we put our twist on it***

Place your orders today!!!

28/08/2025

My family and I had the honor and the pleasure of attending the 2nd annual art Exhibition "Step By Step: A Journey Of Healing Through Art" held by (Ayden T. Parker). 10 year old Ayden suffers from a condition called Amplified Musculoskeletal Pain Syndrome (AMPS). This condition, due to a disruption in the body's pain signaling system, leads to amplified and often debilitatingly intense and severe chronic pain to his muscles/joints and other areas of his body.

After being diagnosed with (AMPS) Ayden went through many drastic life changes. From limited mobility to not being able to stand for long periods of time, to at times having to use a wheelchair, the road to recovery has not been easy but Ayden perseveres and continues to work through his ailments. One of Ayden's passions that immensely helped him on his healing journey was his love for creating visual art. With every sketch, shading and brushstroke, Ayden told the story of not only his endured pains but his triumphs. With the help and support from his mom , family and friends, Ayden has amassed a vast collection of priceless pieces and countless fans and supporters. The road to recovery continues as some days are better than others, but he nevers allows it to discourage him. Throughout it all, Ayden remains humble, jovial, and has one of the brightest smiles that can light up any room. Ayden, we love you and pray that the Lord continues to bless you in all that you do. Thank for blessing us with your talents and for allowing us to be a part of your journey. Never stop striving for greatness and never lose your love for your passions❤️

"No matter what we face, we have the power to rise, grow, and to shine. Strength doesn't just come from muscles-it comes from the heart" - ATP

To hear more about Ayden, check out his interview with Ann Nyberg of WTNH:
https://www.wtnh.com/on-air/nyberg/nyberg-10-year-old-turns-pain-into-purpose-through-solo-art-exhibit/?fbclid=IwQ0xDSwMaHT9jbGNrAxodMGV4dG4DYWVtAjExAAEei3cwjPmpMDHoVks5LPuKAa8UUhWdntKi3NOhUm2V9pLp8MsfQBT0JWMhMHU_aem_L0oJ0jZF9bKdiTYNaprPzA

26/06/2025

Right in time for that Summer time cookout, we at .jelly present to you our 4th Of July promotion. Be ready for the praises when your family and friends say "Who brought the desserts?" Lol... From our delicious Coffee cake to our BOGO sale, We promise our tasty treats will have everyone raving!!! Lock in your orders today😋

Address

06513

Telephone

+12039032205

Website

https://sweetsbyjjelly.wixsite.com/website

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